Caregiving_Catering_Services_Lesson.pptx

care giving

1. Caregiving Catering Services Unit: Provide Caregiving Catering Services Lesson Duration: 3 Hours TVET CDACC Curriculum

2. Unit Objectives By the end of this lesson, students should be able to: - Perform previous preparation - Prepare a main meal - Present the main meal - Perform post-production tasks

3. 1. Perform Previous Preparation

4. Steps in Previous Preparation 1. Identify and use PPEs as per instructions 2. Air the production room as per workplace procedures 3. Select and assemble cleaning materials and equipment 4. Clean and assemble food production tools and equipment 5. Clean surfaces and equipment appropriately 6. Collect and weigh ingredients as per recipe

5. 2. Prepare Main Meal

6. Cooking Tasks 1. Use recommended equipment for each food item 2. Apply cooking methods as per recipe 3. Maintain correct cooking temperatures 4. Adhere to recipe timings

7. 3. Present Main Meal

8. Presentation of Meals 1. Hold meal at required temperatures 2. Portion and garnish main meal 3. Present meal using correct equipment

9. 4. Perform Post-Production Tasks

10. Tasks After Meal Production 1. Clean and store tools, equipment and materials 2. Clean work surfaces and floors 3. Dispose waste as per workplace procedures

11. Teaching and Assessment Methods Methods of Instruction: - Demonstration by instructor - Practical work - Group discussion Assessment Methods: - Practical tests - Interviews - Third party reports - Written tests - Projects

12. Summary & Q/A We have covered: - Previous preparation - Main meal preparation - Meal presentation - Post-production tasks Questions and clarifications?