CBT LAYOUT trainers methodology 1 cookery.pptx

cookery cbt

1. INSTITUTIONAL ASSESSMENT AREA CONTEXTUAL RESOURCE AREA TRAINER’S RESOURCE AREA SERVICE SUPPROT AREA ENTRANCE EXIT WASTE SEGREGATION AREA DISTANCE LEARNING AREA PRACTICAL WORK AREA QUALITY CONTROL AREA LERNING RESOURCE AREA WORK STATION 1 PREPARE AND COOK HOT MEAL WORK STATION 2 PREPARE COLD MEAL WORK STATION 3 PREPARE SWEETS COMPUTER LABORATORY COMFORT ROOM FIRE EXIT PREPARED BY:VANESSA C. TABERLO COOKERY NCII WORKSHOP LAY OUT