Cevichocho Recipe.pptx

How to prepare cevichocho?

1. Technical University of Cotopaxi Pedagogy of National and Foreing Languages Cevichocho Members: Almachi Antony Castro Katherine Collaguazo Lisette Haro Diego Teacher : Amparo de Jesus Romero Fifth ”A” Saturday October 29,2022

2. CEVICHE DE CHOCHOS Commonly called cevichochos, is a dish prepared with pigskin, chocho, onion, tomato, popcorn and chifles. In some Latin American countries specially in Ecuador is considered as a traditional dish that's why it is quite common to find this dish around the streets or restaurants in the country

3. INGREDIENTS 150 G pig leather 1 cup of lemon juice 1 cup of orange juice 3 tomatoes 1 tablespoon of chopped parsley 1 red onion 1 cup of chocho 1 tablespoon of salt 1 tablespoon of pepper 1 tablespoon of mustard

4. First Put 3 tomatoes in a pot and boil them in water. Peel them and blend the tomatoes to extract all the juice.

5. Then Make the chulpi in a frying pan, this should be completely covered by the oil. Make the chifles peel the green plantains and cut them into slices, in a frying pan, add oil and wait until it is at a high temperature.

6. Next Wash and drain the chochos. Chop and wash the onion and leave it with salt and lemon for 5 to 10 minutes, also, chop the tomato and cilantro into cubes and add to the bowl with the onion and mix. To the tomato juice add the lemon and orange juice, mustard, salt, pepper and herbs to taste and the chopped hides. The cevichocho can be accompanied with ají.

7. Chop the tomato and cilantro into cubes and add to the bowl with the onion and mix. To the tomato juice add the lemon and orange juice, mustard, salt, pepper and herbs to taste and the chopped hides. The cevichocho can be accompanied with ají and Tomate de árbol.

8. Finally , put the chochos, a portion of toasted corn, chifles and the ceviche on a deep plate or the one of your choice and enjoy.

9. B ibliography https://www.recetasnestle.com.ec/recetas/cevichochos-maggi https://www.laylita.com/recetas/ceviche-vegetariano-de-chochos/

10. Thank You