CHECK THE AVAILABILITY OF RAW MATERIALS ACCORDING TO THE REQUIRED FOOD PROCESSING METHOD.pptx

making sure to make ingridients

1. Pick Me Out Direction: Identify the ingredients in making strawberry jam.

2. Checking the availability of raw materials according to the required food processing method.

3. Why do we need to check raw materials before processing? Checking raw materials before processing ensures safety and high quality. It prevents contamination, improves food quality, reduces waste, ensures proper storage, and meets health standards. This helps create safe, fresh, and high-quality food products.

4. Ensures quality and safety of food products. Prevents contamination and foodborne illnesses. Reduces waste and improves efficiency in food processing. 01 02 Importance of Checking Raw Materials. 03

5. Steps in Checking Raw Materials for Food Processing: Check quality (freshness, expiration date, signs of spoilage). Measure quantity to ensure all ingredients are available. Identify the required raw materials for the chosen food product. Inspect storage conditions (proper temperature, packaging). 01 03 02 04

6. Ways on how to p ractice honesty in reporting the condition of raw materials Check raw materials carefully. Write down any problems like spoilage or damage. Tell to your classmates right away if something is wrong. Be honest, don’t hide or change any issues. Use proper records to keep everything clear.

7. Short Activity : YES or NO Instructions: Look at the list of raw materials for a food product (e.g., mango jam). Answer the question, “Is this material available and good to use?” Respond with Yes or No and explain the reason.

8. 01 YES

9. 02 NO

10. 03 NO

11. Red fruit You can enter a subtitle here if you need it 04 YES

12. Summer fruit 05 NO

13. Using spoiled or incorrect raw materials can cause food contamination, bad taste, and poor quality. It may lead to food poisoning. What happens if we use spoiled or incorrect raw materials?

14. To ensures safety, quality, and efficiency. it prevents food contamination, reduces waste.. Why do we need to check raw materials before processing?

15. Identify the required raw materials for the chosen food product, Check quality , Measure quantity , Inspect storage conditions What are the steps in checking raw materials

16. QUIZ TIME

17. 1. Why should we check raw materials before food processing? A. To waste time B. To keep food safe C. To change the food color   2. What is a sign of spoiled food? A. Fresh smell B. Mold and bad odor C. Bright color Direction: (Multiple Choice) Choose the correct answer.

18. 3. What should you do with expired raw materials? A. Use them any way B. Throw them away and replace them with fresh ones C. Store them longer   4. What happens if we use spoiled ingredients? A. Food becomes safer B. Food can make people sick C. Nothing happens   5. How can we check if raw materials are fresh? A. Check expiration date B. Use any ingredient C. Store them anywhere

19. ANSWER KEY 1.B 2.B 3.B 4.B 5.A

20. ASSIGNMENT: Why is it important to check raw materials before food processing? How does checking raw materials help a food business?