chef uniform ms rules of uniform for chefs.pptx

Chef uniform

1. PRESENTED BY : Mohammad Al Sabea Class: 6E Mr : Mohammad Al Sheshtawy PROFESSIONAL CHEF’S UNIFORM

2. PROFESSIONAL CHEF’S UNIFORM

3. PROFESSIONAL CHEF’S UNIFORM

4. A CHEF'S UNIFORM IS WORN: FOR SAFETY REASONS TO: Protect the body against burns from boiling hot liquids. Protect the body from heat rays from ovens and grills.  FOR HYGIENIC REASONS TO: Be easily laundered look clean and fresh and appear smart.  FOR HISTORICAL REASONS TO: Show professional respect and portray a commercial image. 

5. HISTORY OF CHEF’S UNIFORM It is thought that after the fall of the Byzantine Empire nearly six hundred years ago the imperial chefs who sought refuge in monasteries in Italy adopted the black habits of the monks. During that era the chefs also decided that their clothes should look different from those worn by the real monks and abbots and changed their habit to a white garment. The current internationally used cooks uniform has mainly evolved over the past hundred years and comes particularly from Europe. BEFORE AT PRESENT

6. END OF PRESENTATION THANK YOU!!!