Chicken Pickle

Process flow diagram for manufacturing of chicken pickle.

1. CHICKEN PICKLE PRATHAMESH KUDALKAR 13FET1011

2. Nutritional Facts Units Per 20g Energy kcal 75 From Fat kcal 60 Fat g 7 Saturated Fat g 1 Carbohydrate g 2 Sodium mg 400 Protein g 2 Dietary Fibre g 1 Sugars g Chicken Pickle Ingredients Chicken Meat (27.27%), Edible Vegetable Oil, Spices and Condiments (Red Chilli Powder, Garlic, Coriander Powder, Aniseed, Ginger, Turmeric, Onion Seeds), Acidity Regulator – (INS 260), Green Chilli , Iodized Salt, Hing Powder, Mustard Dal, Sugar, Black Salt. Claims Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used Storage Conditions Store in a cool dry place- Ambient Temperature Refrigerate after opening Packaging Specification 200g Bottle MRP Rs . 140 Shelf Life 6 Months Source : http://www.venkys.com/products/fmcg/processed-chicken/chicken-pickle/

3. Process Flow Diagram Source : Chatterjee, A. K. and Panda, P. C. and  Khabade , V. S. (1969)  Poultry pickle.  Food Industry Journal, 3 (8). p. 10.

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