Circulation.pptx

hotel circulation diagram

1. USER CIRCULATION ANALYSIS To determine the space requirement of user, their circulation behavior must also observe through user movement pattern. Not only the guest but also its staff and employee. The following relationship diagram are based on the needs of its user.

2. Hotel Main Entrance Valet Service Parking Area Lift lobby Lobby/ Reception Designated Room Amenities Restaurant Lift lobby Hotel Main Entrance Drop off Area Lobby/ Reception Designated Room Amenities Restaurant Lift lobby Guest with vehicle can go directly to the parking area to park their car before going to the reception lobby to confirm their reservation and booking or ask for a valet parking services. After confirmation of booking and reservation they can now explore the hotel amenities and/or go directly to the designated room. Guest will be drop-off to the main entrance for confirmation of reservation and booking.

3. Self Check-out Lift Lobby Parking Area Self check-out trough device installed in the room if no further inquiries on the main reception lobby. Af ter the self check-out, Electronic card system in room can directly drop to the nearest available drop box. after this process guest can directly go to parking area or valet service area to retrieve the car. Same with guest with no car, they can exit directly or ask for transfer service. Check out through main reception lobby are also possible to settle remaining inquiries. Before going to the parking or valet service. For Guest with no private car. There area some instances that transfer services are available and may be part of the package. There are also transfer service that a hotel offer that can be book or schedule on the same day or in an advance manner. Valet Service Direct Exit Transfer Service Lift Lobby Reception Parking Area Valet Service Direct Exit Transfer Service

4. Circulation pattern in the banquet/function hall are separated from the main hotel lobby to avoid the conflict in assisting accommodating guest. Also to avoid joining the accommodating guest from non hotel resident. In some cases there are group of hotel guest that arrived for a conference or a business activity or meeting (e.g. Team building, seminar, meetings). There are cases that upon arrival, they go directly to the designated function room before going into their designated/assigned room. So it is important to have a separate activity flow for this such kind of circulation to avoid traffic in user. Other cases that happen in the event hall are multiple inquiries of hotel non-resident, event guest or attendees. This will make conflict in prioritizing hotel guest to accommodate. So it is important to put a separate entrance for this kind of user. Main Entrance Valet Service Parking Area Banquet reception Pre-Function Hall Ballroom Meeting Room Lift lobby Drop-off Banquet reception Pre-Function Hall Ballroom Meeting Room Lift lobby

5. Staff Employee Entrance Parking Locker Area Designated Department Hotel Staff and Employee have a simple circulation movement as they are separated from the main user. Their movements are not visible to the hotel guest even their offices to separate it from public.

6. Family that is currently on a vacation. Individual Tourist Traveler Business group or organization that have a business travel/ activity like seminar, teambuilding, business meeting. Foreign/Local Business Traveler T ourist Arriving at the Airport Local Business trip Guest from other city, region riding private vehicle. Guest riding a public transport.

7. Zone and Sub-zone in the hotel (Based on Space Programming Spaces) 01. Entrance 02. Ballroom/Meeting Lobby Reception Pre-Function Hall Ballroom AVR Comfort Rooms Performers Changing Room IT Room Storage Kitchen 03. Guest Floor Guest Room Guest Lift Lobby Housekeeping Garbage Linen Store Storage Service Lift Meeting Room Lobby Reception Front office Baggage Room Cloak Room Lounge Concierge Sundry Shop Foreign Exchange Tourist desk Lift Lobby Staircase Comfort Room Breakout Lounge Bridal/ VIP Room Private Dining Room

8. 04. Food and Beverage Kitchen 05. Receiving Area Unloading Area Weighing Area Purchase Office Inventory office Cost Control office Wash and Preparation General Storage

9. Utilities Boiler Room Electrical Room Transformer Vault Sewage Treatment Plant Cistern Confined Space Pump Room Material Recovery Facility