Nutritional & Structural classification of protein
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Added: Sep 27, 2018
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Class 4
Classification based on Classification based on
Nutritional Value Nutritional Value
&&
Shape of proteinsShape of proteins
ProteinsProteins
Organic compoundsOrganic compounds
Contains C, H,O, N, AND P ,SContains C, H,O, N, AND P ,S
Mixed polymer of amino acidsMixed polymer of amino acids
Linked together by peptide bondsLinked together by peptide bonds
N terminal
C terminal
H
2
N
COOH
Polypeptide / Protein
n
Classification of ProteinsClassification of Proteins
1.1. Based on Functions Based on Functions
2.2. Based on Nutritional value Based on Nutritional value
3.3. Based on Shape & Structure Based on Shape & Structure
4.4. Based on Chemical composition Based on Chemical composition
Nutritional value is determined by Nutritional value is determined by
the presecence of essential amino the presecence of essential amino
acidsacids
Classification based onClassification based on
Nutritional valueNutritional value
1.Complete Proteins - 1
st
class proteins
2.2.Incomplete ProteinsIncomplete Proteins
3.3.Partially Incomplete ProteinsPartially Incomplete Proteins
Classification based onClassification based on
Nutritional valueNutritional value
Complete Proteins - Complete Proteins -
11
stst
class proteins class proteins
All essential amino acids All essential amino acids
present in proper present in proper
proportionproportion
Good for health and Good for health and
balanced growthbalanced growth
Egg protein, Milk Egg protein, Milk
proteins, Fish, meat, proteins, Fish, meat,
cheesecheese
Incomplete ProteinsIncomplete Proteins
Lack one or more Lack one or more
essential amino acidsessential amino acids
Can not support Can not support
expected growth and expected growth and
health completely health completely
Proteins from plants and Proteins from plants and
cereals, beans, nut , cereals, beans, nut ,
Gelatin Gelatin
Food blend is the solutionFood blend is the solution
Partially incomplete proteins Partially incomplete proteins
Proteins contains essential amino acids Proteins contains essential amino acids
but not enough to meet the metabolic but not enough to meet the metabolic
need of organismneed of organism
EX: Proteins from Wheat , Rice , Corn EX: Proteins from Wheat , Rice , Corn
Classification based on Classification based on
Physical Shape and StructurePhysical Shape and Structure
Over all shape is determined on the basis
of AXIAL RATIO
i.e. Length / Width ratio
Classification based onClassification based on
Physical Shape and StructurePhysical Shape and Structure
Fibrous Proteins
Length
width
Fibrous Proteins
Axial ratio more than 10
Length : width ratio is more
than 10
Molecules are elongated
Show helix, H bond, covalent
bond
Play structural role
Myosin, Actin, Keratin, Fibrin,
Collagen, Elastin, Tropomyosin
Classification based onClassification based on
Physical Shape and StructurePhysical Shape and Structure
Globular Proteins
Length
width
Globular Proteins
Axial ratio generally 3 or 4
Length : width ratio is less
than 10
Molecule is Spherical / Oval
Easily soluble in water ,
Digestible
Play dynamic functions
Albumin, Globulin, Protamines,
Enzymes
Fibrous Proteins
Play structural role
Insoluble in water ,
non -digestible
Myosin, Actin, Keratin, Fibrin,
Collagen, Elastin
Globular Proteins
Soluble in water, digestible
Play dynamic functions
Albumin, Globulin, Protamines
Classification based onClassification based on
Physical Shape and StructurePhysical Shape and Structure
Functions of fibrous protein Functions of fibrous protein
Mechanical functionMechanical function
Provide strength contractile character Provide strength contractile character
Provide net work for calcification of Provide net work for calcification of
bonebone
Functions of Globular protein Functions of Globular protein
Dynamic proteinsDynamic proteins
EnzymesEnzymes
HormonesHormones
Carrier proteins Carrier proteins
Nutritive and oncotic pressure Nutritive and oncotic pressure
Next class Next class
Functional classification Functional classification
of proteinof protein