Classic Wine Presentation in English Class

Those who would like to wine and dine at a prestigious restaurant.

1. Classic Wine Diana Kenneth

2. Three main subtopics 4 basic types of wines How to taste wine Benefits of drinking wine

3. What is a “ Sommelier”? a wine maker a wine expert a wine consumer

4. What is a “Sommelier”? A waiter in a restaurant with specialist knowledge of wine Also known as a wine steward

5. What is wine? The fermented juice of a wine grape. Small, thick-skinned, and contains many seeds

6. Two types of grapes wine is made from White grapes (green-colored) Black grapes (red-colored)

7. 1. Red Wine Made from black grapes Includes the grape skins, seeds and stems Fermented in higher temperature High in tannin

8. Fun Fact Chilling (cooling) red wine is not a good idea. The darker or newer the wine, the more tannins it has.

9. Food pairing Red meat Burgers Steak Pasta Pizza

10. White Wine Made of both white and black grapes. White wine doesn’t include grape skins while fermented Has few tannins and possess acidic taste

11. Interesting Fact Chill white wine before drinking to bring out its flavors.

12. Food Pairing Fish and other seafood Cheese Salad Popcorn and chips

13. Ros é   Wine (Pink Wine) Pink or blush color Black grapes is fermented with the skins for a very short period of time Low in tannins but some are dry Popular crowd-pleaser

14. Food Pairing Light flavor dishes like fish Fruit Chips and salad Cheese

15. Sparkling Wine Carbonated wines It’s nickname is “Bubbly” Made of both white and black grapes and carbon dioxide is a naturally occurring by product of fermentation The most well-known sparkling wine is champagne.

16. How to taste wine

17. Benefits of drinking wine 1.Keeps your heart healthy 2. Reduce the risk of cancer 3. Keeps you slim

18. Let’s enjoy wine Have a fresh bath Lit the candle in your room Play Jazz music Enjoy every sip of wine

19. Thank you all for your attention…..