Classification of Flavor Defect in Milk with its.pptx

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1. Explanation of Different Methods of Pasteurization Prepared by: Name: Sanjiwani Bhujel Roll no: 36

2. Introduction Pasteurization is a process by which milk is heated to a specific temperature for a set period of time to kills harmful bacterial that can lead to disease like as listeriosis , typhoid fever , tuberculosis , diphtheria etc.

3. Methods of Pasteurization Low Temperature Long Time (LTLT)/ Holder Method / VAT Pasteurization Ultra High Temperature High Temperature Short Time (HTST)