Climate Smart Agriculture practices.pptx

This is presentation of Climate Smart Agriculture , An approach to tackle the climate change which affect Agriculture.

1. CLIMATE SMART AGRICULTURE

2. OUTLINE Sources of climate related risk associated with crop production How climate variability affected crop production decision How to reduce the risks associated with climate variability Some climate smart agriculture (CSA) practices and technologies that can adapt to climate change Biofertilizers / microbial inoculants Benefits of biofertilizers / microbial inoculants Step involved in inoculation of grain legumes seeds with rhizobium inoculants Type of rhizobium inoculants for appropriate for groundnut, cowpea and soybean

3. SOURCES OF CLIMATE RELATED RISK ASSOCIATED WITH CROP PRODUCTION Climate variability Unpredictable onset of the rainy season Alteration in thermal regimes Increased frequency and duration of extreme events Soil degradation Increased incidence of insect pests, diseases, and noxious weeds Water stress

4. HOW CLIMATE VARIABILITY AFFECTED CROP PRODUCTION DECISION Climate variability makes climate issues a dynamic target with the potential to cause: 1. considerable yield losses or 2. total crop failure

5. HOW TO REDUCE THE RISKS ASSOCIATED WITH CLIMATE VARIABILITY Select crop species and varieties time to blooming maturity and/or ripening resistance/tolerance of stress (drought, pests and diseases

6. HOW TO REDUCE THE RISKS ASSOCIATED WITH CLIMATE VARIABILITY 95 days 25 bags 90 days 28 bags

7. HOW TO REDUCE THE RISKS ASSOCIATED WITH CLIMATE VARIABILITY 8 5 days 22 bags Wang- Basig 90 days 26 bags Denbea

8. OTHER VARIETIES Similenu /90 days/26 bags Kunjor -Wari /90 days/23 bags Suhudoo/90 days /23 bags Kpari-Faako / 110 days / 27 bags Bihilifa/90 days/ 18 bags Wang Dataa/90 days/19 bags Sanzal-Sima/110 days/22 bags

9. OTHER VARIETIES

10. HOW TO REDUCE THE RISKS ASSOCIATED WITH CLIMATE VARIABILITY Use quality seeds, planting materials, and rootstock and scion combinations, of well adapted varieties Use quality agro-inputs (mineral fertilizer, herbicides, pesticides) for improved and well adapted varieties

11. SEED TYPES

12. QUALITY AGRO-INPUTS

13. HOW TO REDUCE THE RISKS ASSOCIATED WITH CLIMATE VARIABILITY Promote intra- and inter-specific diversity over space Intercropping crop rotations

14. HOW TO REDUCE THE RISKS ASSOCIATED WITH CLIMATE VARIABILITY Use cover crops

15. AGROFORESTRY SYSTEMS

16. BIOFERTILIZERS / MICROBIAL INOCULANTS used to enhance growth and yield of crop improve soil health

17. TYPES OF MICROBIAL INOCULANTS Soybean (AMF) Groundnut Cowpea Arbuscular mycorrhizal fungi

18. SEED INOCULATION

19. SEED INOCULATION

20. SEED INOCULATION

21. SEED INOCULATION

22. SEED INOCULATION 2