Commercial Catering

Definition of Commercial catering, Outlets under Commercial Catering

1. COMMERCIAL CATERING Presented By :- Vikas Gupta Roll No. :- 9209 Programme :- MHMCT Ist Sem.

2. Definition of Commercial Catering Commercial catering is defined as catering services provided just to earn profits, or in other words in this type of catering, services provided by outlets just to maximise profit. Such outlets exist not only in private sector but also in public sector. Types of Commercial Catering General Market Restricted Market

3. General Market Catering In this category, those establishments are included which provide food & beverage services to general public equally for earning profit as main aim. Restricted Market Catering In this category, those establishments are included which don’t provide food & beverage services to general public but, only to specified group of people (they may be its members, staff, etc ).

4. Outlets under Commercial Catering General Market Hotels Restaurant Bar Pub Bistro Discotheques Take away & many more… Restricted Market Transport Catering Airways Roadways Railways Clubs Institutional Catering Industrial Catering

5. An Establishment providing Food & Beverage services along with Accomodation facility and other services. Earlier F&B services were not provided by Hotels to their clients, but after sometime, this practice changed & Hotels started providing every type of service to their clients including F&B services. Depending upon facilities provided the category of the hotels vary from 2 star to 5 star. Hotel General Market Catering

6. A Restaurant is an establishment that serves the customers with prepared food & beverages, to order, to be consumed on the premises. The term covers multiplicity of venues & a diversity of Styles of cuisine. Restaurant Bar Bar is a retail establishment that serves alcoholic beverages, such as beer, wines, rum, etc. & other beverages such as Soft drinks, mineral water & often sell snack foods such as peanuts for consumption on premises.

7. An establishment especially for sale of beer & other drinks and sometimes also food, to be consumed on the premises. Pub Bistro An Unsophisicated establishment for common person. These are defined mostly by the food they serve, generally French home-style cooking & slow cooked foods.

8. This provide facilities to large gathering people to dance along with a music played by DJ. A small bar is attached to a discotheque very limited sitting arrangement is provided. Some discotheque may give entry only to couple. Discotheques Take away An outlets/shop that sells cooked foods but dosen’t provides place or space to consume that. People take the food from these outlets and eat some other else.

9. Restricted Market Catering Transport catering  Includes:  Road Airline Railway Sea or Cruise In this, F&B Services are offered to them who avail the transport services of either roadways, Airlines, Railways & seaways. Transport catering Club  Clubs as a sector of the hotel and catering industry are  establishments  offering food and drink and at times accommodation to members and  bonafide   guests.

10. Institutions provide this type of catering services to their students, Staff And Faculities only. To avail F&B Services one must be either student, Staff or Faculity in institute. Institutional Catering Industrial Catering This type of catering services are provided by industries to staffs and working personnels . For availing F&b Services one must be employee of that company or industry.

11. All Information and content taken from following Sources :- FOOD & BEVERAGE SERVICE BOOK By R. Singaravelavan Wikipedia www.en.wikipedia.org Bibliography THANK YOU!