COMMON MEAT CUTS; the beef and the pork cuts.pptx

this presentation tackles and discusses common meat cuts; the pork and beef cuts. there is an image showing cuts of pork and beef for the learners to easily understood the concept.

1. COMMON MEAT CUTS

2. LO 1. Identify the different types of meat and meat cuts

3. QUIZ Identify and label each specific parts of meat in Tagalized Term/ Filipino Term. 1 point each correct answer.

4. 5 7 6 1 1 1 2 9 8 4 3 10

5. 1 2 3 4 5 7 6 8 8 9