Common Mistakes in Using Oxygen Absorbers.pptx

Common mistakes people make when using oxygen absorbers for food preservation and other purposes, and provides practical advice on how to avoid these errors to ensure the effectiveness of the absorbers and the longevity of the stored items. By understanding these pitfalls and implementing the recommended solutions, users can maximize the benefits of oxygen absorbers and protect their valuable goods from spoilage and degradation.

1. Common Mistakes in Using Oxygen Absorbers Using the wrong size Poor sealing Not knowing how absorbers
work Inappropriate packaging Lack of
Understanding Packaging Issues Exposure to Air Storage Conditions Prolonged air exposure High moisture content Damaged packaging Wrong food types

2. Oxygen Absorption Process Iron Powder
Reaction Moisture
Presence Iron Oxide
Formation Oxygen
Removal Iron powder reacts
with oxygen Moisture facilitates
the reaction Iron oxide (rust) is
formed Oxygen is effectively
removed