Cookery Grade 8 Exploratory Course.pptx

Class Observation Demonstration on Grade 8 cookery an exploratory course

1. Cookery NCII Home Economics Class Observation 1 Ryan D. Bantinoy Teacher I

2. Classroom Rules Avoid making unnecessary noise Observe proper conduct Participate in the class Raise your hand for any questions and clarifications . Contoso business plan 2

3. LET’S RECALL Contoso business plan 3

4. Different Egg Dishes S unny S ide U p S oft B oiled Omelette Scrambled H ard Boiled

5. GUESS ME! 4 PICS 1 WORD Contoso business plan 6 EQUIPMENT

6. GUESS ME! 4 PICS 1 WORD Contoso business plan 7 TOOLS

7. GUESS ME! 4 PICS 1 WORD Contoso business plan 8 FAMILY

8. GUESS ME! 4 PICS 1 WORD Contoso business plan 9 FOOD

9. GUESS ME! 4 PICS 1 WORD Contoso business plan 10 CHEF

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12. DID YOU KNOW? Contoso business plan 13 Stone tools and other artifacts offer evidence about how early humans made things, how they lived, interacted with their surroundings, and evolved over time.

13. Spanning the past 2.6 million years , many thousands of archaeological sites have been excavated, studied, and dated. These sites often consist of the accumulated debris from making and using stone tools . Because stone tools are less susceptible to destruction than bones, stone artifacts typically offer the best evidence of where and when early humans lived, their geographic dispersal, and their ability to survive in a variety of habitats . But since multiple hominin species often existed at the same time, it can be difficult to determine which species made the tools at any given site.

14. GEOLOGICAL TIME SCALE Contoso business plan 15 1 decade = 10 years 1 Century = 100 years 1 Millennium = 1000 years

15. 2.6 million years or 2,600,000 years 16 In Decades 2,600,000 ÷ 10 = 260,000 Decades In Century 2,600,000 ÷ 100 = 26,000 Centuries In Millennium 2,600,000 ÷ 1,000 = 2,600 Milleniums

16. Spanning the past 2.6 million years , many thousands of archaeological sites have been excavated, studied, and dated. These sites often consist of the accumulated debris from making and using stone tools . Because stone tools are less susceptible to destruction than bones, stone artifacts typically offer the best evidence of where and when early humans lived, their geographic dispersal, and their ability to survive in a variety of habitats . But since multiple hominin species often existed at the same time, it can be difficult to determine which species made the tools at any given site.

17. Contoso business plan 18 Most important is that stone tools provide evidence about the technologies, dexterity, particular kinds of mental skills, and innovations that were within the grasp of early human toolmakers.

18. STONE TOOLS (EARLY STONE AGE) 19 Explore some examples of Early Stone Age tools. The earliest stone toolmaking developed by at least 2.6 million years ago. The Early Stone Age began with the most basic stone implements made by early humans. These Oldowan toolkits include hammerstones, stone cores, and sharp stone flakes.

19. STONE TOOLS (EARLY STONE AGE) OLDOWAN STONE HAMMER STONE FLAKES

20. STONE TOOLS (MIDDLE STONE AGE) 21 Explore some examples of Middle Stone Age tools. Middle Stone Age toolkits included points, which could be hafted on to shafts to make spears; stone awls, which could have been used to perforate hides; and scrapers that were useful in preparing hide, wood, and other materials.

21. STONE TOOLS (MIDDLE STONE AGE) 22 SPEARS

22. STONE TOOLS (LATER STONE AGE) 23 Explore some examples of Later Stone Age tools. During the Later Stone Age, the pace of innovations rose. People experimented with diverse raw materials (bone, ivory, and antler, as well as stone), the level of craftsmanship increased, and different groups sought their own distinct cultural identity and adopted their own ways of making things

23. STONE TOOLS (LATER STONE AGE) 24 BURI BONE NEEDLE

24. WHO IS THE BEST COOK? MAN OR WOMAN

25. Contoso business plan 26 LET’S EXPLORE THE WORLD OF KITCHEN TOOLS AND EQUIPMENT

26. Contoso business plan 27 OBJECTIVES

27. KITCHEN TOOLS AND EQUIPMENT DRY MEASURING CUP A series of individual cups usually made of metal or plastic (in 1, ½, ¾, 2 cups), used to measure dry ingredients.

28. KITCHEN TOOLS AND EQUIPMENT LIQUID MEASURING CUP A transparent glass or plastic cup with a headspace above graduated into 1, 3/4, 2/3, ½, 1/3 and ¼, used to measure liquid ingredients.

29. KITCHEN TOOLS AND EQUIPMENT MEASURING SPOONS A tablespoon, teaspoon, consisting of ½, ¼, used for measuring small quantities of ingredients.

30. KITCHEN TOOLS AND EQUIPMENT DIETETIC SCALE It is used to measure small amount of ingredients .

31. KITCHEN TOOLS AND EQUIPMENT MIXING BOWLS Are used for general mixing. They should be large enough to allow for easy mixing and rising in case of yeast bread.

32. KITCHEN TOOLS AND EQUIPMENT WOODEN SPOON It is preferred in mixing ingredients.

33. KITCHEN TOOLS AND EQUIPMENT RUBBER SCRAPER It is used to remove sticky ingredients from measuring cups, and down the side of mixing bowls. It is used to turn batter onto baking pans.

34. KITCHEN TOOLS AND EQUIPMENT FLOUR SIFTER It is used to incorporate air into the flour and ensure accurate measurement.

35. KITCHEN TOOLS AND EQUIPMENT STRAINER with medium-sized mesh may also be used to sift flour.

36. KITCHEN TOOLS AND EQUIPMENT ROLLING PIN It is used to flatten dough for bread biscuits and pastries .

37. KITCHEN TOOLS AND EQUIPMENT PARING KNIFE It is used for removing the skin of fruits and vegetables.

38. KITCHEN TOOLS AND EQUIPMENT KITCHEN KNIFE It is used for chopping large quantities of nuts, fruits, or vegetables.

39. KITCHEN TOOLS AND EQUIPMENT KITCHEN SCISSORS are needed in cutting sticky or juicy foods.

40. KITCHEN TOOLS AND EQUIPMENT SPATULA It is used to remove muffins from pans, spread sandwich fillings, put icing on cakes and turn cookies.

41. KITCHEN TOOLS AND EQUIPMENT GRATER It is needed to prepare such ingredients as cheese, fruit peels, and fresh coconuts.

42. KITCHEN TOOLS AND EQUIPMENT PASTRY BRUSH It is used for greasing baking pans and tops of pastry and other surfaces.

43. KITCHEN TOOLS AND EQUIPMENT FORK It is used to toss the flour mixture in pastries.

44. KITCHEN TOOLS AND EQUIPMENT WHISK OR WIRE WHIP It is used in beating eggs.

45. KITCHEN TOOLS AND EQUIPMENT ROTARY EGG BEATER It is used for beating whites and cream.

46. KITCHEN TOOLS AND EQUIPMENT ELECTRIC MIXER It is used for beating egg whites and cream in a fast an efficient manner.

47. KITCHEN TOOLS AND EQUIPMENT WIRE RACK It is used for cooling cooked foods .

48. KITCHEN TOOLS AND EQUIPMENT SOUCE PAN It is used in cooking meat and vegetables as well as fillings for pies, bread, and other baked products.

49. KITCHEN TOOLS AND EQUIPMENT DOUBLE BOILER It is used for scalding milk and cooking the filling for cakes so that this do not burn.

50. KITCHEN TOOLS AND EQUIPMENT MUFFIN PANS It gives muffins their round cupcake shape and uniform size. It is also used for baking coffee cakes, clover leaf rolls, fan tans, and puffs.

51. KITCHEN TOOLS AND EQUIPMENT COOKIE SHEET It is used for  making breads and pastries, roasting vegetables and preparing full meals .

52. KITCHEN TOOLS AND EQUIPMENT CAKE PANS These are used in baking cakes. They come in different sizes and shapes such as round, rectangular, square, loaf shaped, heart shaped, and tube.

53. KITCHEN TOOLS AND EQUIPMENT KITCHEN CABINETS It is for  storage of food, cooking equipment, and often silverware and dishes for table service .

54. KITCHEN TOOLS AND EQUIPMENT HEAVY ALUMINUM It has good diffusion, but pans made of this wear out easily. It also tends to discolor and affect the color of the food adversely.

55. KITCHEN TOOLS AND EQUIPMENT OVEN It is fueled by electricity or gas is used for baking.

56. KITCHEN TOOLS AND EQUIPMENT REFRIGERATOR An equipment necessary in preventing bacterial infections, it has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food.

57. Activity #2 : SURMISE ME! MATCHING TYPE Direction: Column A contains the uses and descriptions of tools and equipment, and Column B contains the name and pictures that are described in Column A. Identify and connect your answer from column A to column B.

58. Criteria for group performance   Points     5 4 3 2 1 Total Collaboration All group members participated equally. All group members participate. Some group members participate. Only 1-2 group members participate There is no collaboration in the group.   Content Identified the 15 or more components of egg. Identified the 11-14 components of egg. Identified the 7-10 components of egg. Identified the 3 – 6 components of egg. Identified the 1-2 components of egg.   Oral presentation Oral presentation includes many details. Oral presentation includes some details Oral presentation includes few details. Oral presentation includes 1 detail. Oral presentations incudes no details  

59. Activity #3 : FIND AND ARRANGE ME! CLASSIFICATION OF TOOLS AND EQUIPMENT STORAGE MEASURING TOOLS COOKING TOOLS CUTTING TOOLS WHISKING BAKING FRYING CABINETS REFRIGERATOR PARING KNIFE KITCHEN SCISSORS MEASURING CUP MEASURING SPOON DIETETIC SCALE COOKIE SHEETS THERMOMETER WIRE WHIP WOODEN SPOON FRYING PAN ELECTRIC FRYER SAUCEPAN COOKING POT LOAF PAN

60. Contoso business plan 61 Why is it crucial to have the right kitchen tools and equipment for efficient and enjoyable cooking experiences? Can you name all the tools and equipment available at your home?

61. Let’s wrap it up! NAME IT ! KITCHEN SCISSOR GRATER MEASURING SPOON OVEN

62. Let’s check your take aways! 5-ITEM QUIZ An equipment necessary in preventing bacterial infections, it has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food. Refrigerator C. Blender B. Microwave oven D. Auxiliary equipment 2. A tool used for beating small amount of eggs or batter, it is made up of stainless steel and gear driven for ease in rotating. Pastry blender C. Scales B. Rotary eggbeater D. Baster

63. Let’s check your take aways! 5-ITEM QUIZ 3. A kind of utensil used to measure solids and dry ingredients such as flour, sugar and fat. Measuring cup C. Scale B. Scoops D. Dipper A tool used for vegetable strainer, it is essential for various tasks from cleaning vegetables to straining pasta or tin contents. Funnels C. Colanders B. Shears D. Graters

64. Let’s check your take aways! 5-ITEM QUIZ 5. A kitchen tool which is specifically designed for pulping garlic for cooking. Garlic press C. Measuring cups B. Kitchen knife D. Strainer

65. Let’s check your answers! An equipment necessary in preventing bacterial infections, it has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food. Refrigerator C. Blender B. Microwave oven D. Auxiliary equipment 2. A tool used for beating small amount of eggs or batter, it is made up of stainless steel and gear driven for ease in rotating. Pastry blender C. Scales B. Rotary eggbeater D. Baster An equipment necessary in preventing bacterial infections, it has special compartment for meat, fruits and vegetables to keep the moisture content of each type of food. Refrigerator C. Blender B. Microwave oven D. Auxiliary equipment 2. A tool used for beating small amount of eggs or batter, it is made up of stainless steel and gear driven for ease in rotating. Pastry blender C. Scales B. Rotary eggbeater D. Baster

66. Let’s check your take aways! 5-ITEM QUIZ 3. A kind of utensil used to measure solids and dry ingredients such as flour, sugar and fat. Measuring cup C. Scale B. Scoops D. Dipper A tool used for vegetable strainer, it is essential for various tasks from cleaning vegetables to straining pasta or tin contents. Funnels C. Colanders B. Shears D. Graters 3. A kind of utensil used to measure solids and dry ingredients such as flour, sugar and fat. Measuring cup C. Scale B. Scoops D. Dipper A tool used for vegetable strainer, it is essential for various tasks from cleaning vegetables to straining pasta or tin contents. Funnels C. Colanders B. Shears D. Graters

67. Let’s check your take aways! 5-ITEM QUIZ 5. A kitchen tool which is specifically designed for pulping garlic for cooking. Garlic press C. Measuring cups B. Kitchen knife D. Strainer 5. A kitchen tool which is specifically designed for pulping garlic for cooking. Garlic press C. Measuring cups B. Kitchen knife D. Strainer

68. Thank you