COOKERY NCII quiz (cleaning and sanitizing-chemical).pptx

COOKERY NCII quiz (cleaning and sanitizing-chemical).pptx

1. COOKERY 1 Quiz #2

2. 1-6. DIFFERENT COOKING MATERIALS

3. 7. The most popular cooking materials because it is lightweight and less expensive.

4. 8. Durable cooking materials but must be kept oiled to avoid rusting.

5. 9. 9. Special coating applied inside pots and pans. It prevents food from sticking to the pan.

6. 10-14. Give example of Kitchen Tools

7. 15-17. Give example of Knives

8. 18-20. Example of Kitchen Equipment

9. 21. These are cleaning agents, solvents or any substance used to wash tablewares , surfaces and equiptments .

10. 22. Commonly referred to as degreasers, they are used to surfaces where grease has burned on.

11. 23. Used to remove heavy accumulated soil that are difficult to remove with detergents, solvents and acids.

12. 24. Commonly referred to as degreasers, they are used to surfaces where grease has burned on.

13. 25-28. Give 4 Cleaning Compounds.

14. 29-30. Methods of Sanitizing.