cooking tools in preparing vegetables (1).pptx

cookery

1. Cookery 10

2. Identify and classify the given pictures 01 03 02 04

3. Look for the tools that we use in preparing vegetables

4. Tools and Equipment Needed in Preparing Vegetables

5. 01 Identify and describe the functions of the different tools and equipment used in preparing vegetables 03 Demonstrate safe and proper handling of tools and equipment in preparing vegetables 02 Value the importance of using the right tools and equipment in efficient and safe vegetable preparation OBJECTIVES:

6. Introduction In preparing vegetables, the use of proper tools and equipment is very important. These tools make food preparation easier, faster, safer and more efficient. Cooking without right tools, cooking would not only take longer but could also be unsafe and lead to poor quality dishes.

7. Paring knife A paring knife is a small used for intricate task like peeling, trimming, and shaping fruits and vegetables

8. chef knife The chef’s knife is versatile kitchen tool primarily used for slicing, chopping and dicing a variety of ingredients including vegetables, fruits and meats.

9. A chopping board’s primary use is providing a stable for cutting, slicing, and dicing food to protect countertops, prevent cross-contamination and preserve knife sharpness. C hopping board

10. Used to separate solids from liquids by allowing liquid to drain through it perforations while retaining the food. colander

11. bowls They can be used for mixing ingredients, holding liquids, storing food and presenting dishes.

12. Utility tray They can hold small kitchen items, organize drawers, and prevent spills during mixing or transferring liquids. They are also useful for keeping items separated.

13. S aute ’ pan A saute ’ pan is a hybrid cooking vessel with a large flat bottom for browning and tall, straight sides that are ideal for containing liquids and preventing spills during tossing or simmering.

14. Used for cooking, cleaning and even sanitizing. I n the kitchen, they excel at cooking vegetables, seafood and other food preserving nutrients and enhancing flavors Steamer pan

15. Used for cooking vegetables oven – steam or bake oven

16. APPLICATION IN DAILY LIFE AT HOME: We use knives,peelers and cutting boards to prepare healthy dishes like salad, stir-fried vegetables or soups. IN RESTAURANT: The correct tools ensure fast service, consistent food quality And safe preparation for customers. BIRTHDAYS OR FAMILY DINNER: Having the right kitchen tools makes vegetable preparation easier and more enjoyable.

17. Identify the following tools and equipment in preparing vegetables: 1__________ 2_______________ 4_______________ 5_________________ 6________________ 3________________

18. 7.__________________ 8________________ 9______________