CV & COVER LETTER (Stewarding Supervisor).pdf

represent as chief steward in the kitchen stewarding department basically ensure and maintain cleanliness and kitchen equipment also maintain the highest level of hygiene standard around the food preparation area, follow up the company haccp and iso rules and regulation engaged proactive guest service while support colleges follow up day to day cleaning Shadelle and the banquet event, always work together with steward show up good performance teamwork, assist to the head chef through exceed the expectation of management.

1. M.T. NEVILLE NISSANKA


To: Dear Hiring Manager
Subject: Post Applied for Stewarding Supervisor
Dear Sir/Madam
I am writing this letter to express my interest in applying for the position of Stewarding
Supervisor at your Hotels & Resorts. I have more than 15 years of experience working in a
kitchen setting and understand the day-to-day operations. I am excited to apply for this
position and I believe I would be a great addition to your team.
Your hotels is one of the largest chains across the globe. Your hotels are known for their
premium services to clients with a touch of elegance. The hygiene standards and the exotic
food items served by your kitchen are regarded highly.
Currently, I am working at Hotel Crown Plaza as a Chief Steward in my current company, I
manage the overall functioning of the kitchen and assist the chefs. Oversaw and assisted the
kitchen staff in daily operations developed safety and compliance guidelines and ensured
everyone adhered to them.
I have strong leadership and can manage a team efficiently to get the work done. I am
physically fit and can stand for long hours and lift heavy objects. I am also adept at preparing
quotes for party orders. Given these skills and my experience in running a kitchen, I believe I
am the ideal candidate for this role.
Thank you for your time and patience. I look forward to meeting you in person.
Yours sincerely
M.T. NEVILLE NISSANKA
P.O.BOX-18544 Block-5 - Crown Plaza Hotel, 81006 Farwaniya, (Kuwait)
[email protected] | ([phone]

2. M.T. NEVILLE NISSANKA
Date of birth: 18/12/1968 Nationality: Sri Lankan Gender: Male Phone number:
([phone] (Mobile) Email address: [email protected]
WhatsApp Messenger: 97024860
Address: P.O.BOX-18544, Block-5 - Crown Plaza Hotel, 81006, Farwaniya,
Kuwait (Work)
Over 15 Years experience Stewarding Supervisor with extensive knowledge in food service and hospitality
management, highly organized and proactive, adept at developing and implementing policies and procedures that
increase efficiency and improve customer service. Dedicated professional with excellent problem-solving,
communication, and interpersonal skills.
24/01/2021 ? CURRENT Farwaniya, Kuwait
CHIEF STEWARD CROWN PLAZA HOTEL
? Participate in the training of new team members, both within Stewarding within the F&B department
? Take responsibility to rectify hazardous situations, reporting major areas of concern to Executive chef or
designate
? Promote Health & Safety standards
? Financial performance of the division through labor, cost control initiatives and expense management.
? Oversee the opening of entries and the drawing of positions
? Direct supervision of all supervisors training, performance management, scheduling and assigning of daily duties
and long term projects.
? Monitoring controlling the operational budget, labor costs, equipment and supply requisition
? Performs all duties of utility associates as necessary
01/04/2016 ? 14/11/2020 Sharq, Kuwait
CHIEF STEWARD KUWAIT TOWERS
? Supervise all the stewards in their different work locations.
? Supervise cleanliness, sanitation, and hygiene.
? Responsible for maintenance and care of all operating equipment such as glassware, flatware, hollow ware as
well for the cleanliness off the FB back of the house related areas.
11/2010 ? 10/2014 Colombo, Sri Lanka
STEWARDING SUPERVISOR TAJ SAMUDRA
? Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and
dishwashing areas are clean and in good working order, being sure to report any deficiencies
? Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are
followed
? Assisting colleagues, steward management and culinary team to work to their greatest ability
? Assist with food safety compliance
? Assist with food production compliance
? Conduct training and retraining as necessary
? Maintain effective business relationship with staff
? Tour areas of responsibilities at least 2-4 times daily
? Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment
? Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with
them
ABOUT ME
WORK EXPERIENCE

3. 27/07/2008 ? 14/05/2010 Edmenton, Canada
LEAD STEWARD MARRIOT INTERNATIONAL
? Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations
pot-scrubbing station, and trash compactor.
? Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and
coaching employees; serve as a role model.
? Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils,
etc
? Follow all company and safety and security policies and procedures;
28/10/2002 ? 30/05/2008 Bermuda, United Kingdom
KITCHEN STEWARD BERMUDA FAIRMOUNT HAMILTON PRINCESS
? Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
? Operate an industrial dishwasher
? Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
? Sort, stack dishes, and load/unload dishwasher
? Sort, stack and store all cleaned items in an organized and safe manner
? Ensure all breakages and chipped items are removed from circulation and inventoried
? Ensure floors are dry and clean at all times
? Follow department policies, procedures and service standards
? Maintain a clean and safe work environment
? Other duties as assigned
26/04/1998 ? 26/11/2000 Dubai, United Arab Emirates
ASSISTANT CHIEF STEWARD JUMEIRAH BEACH HOTEL
? Supervise the Stewards ensuring high standards
? Support the Team Members in training and development
? Coordinate the daily pot-wash and dish wash responsibilities
? Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are
followed and completed
? Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all
aspects of Health and Safety requirements
? Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering
09/07/1994 ? 31/01/1998 Dubai, United Arab Emirates
STEWARDING SUPERVISOR FORTE GRAND - LE MERIDIAN HOTEL
? Supervise the work of stewards to ensure all areas of the back of the house are clean and organized.
? Daily health inspection of all dish machines including temperature and chemical levels.
? Daily inspections of all outlets to ensure outlets are clean and organized to company standards.
? Chemical outlet tracking, ensure all areas have the par of chemicals assigned.
? Duties include washing dishes, scouring pans, cleaning up workspaces and mopping floors.
03/10/1993 ? 08/02/1994 Dubai, United Arab Emirates
KITCHEN STEWARD AL AIN HILTON INTERNATIONAL
? Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene
regulations and company standards.
? Carry out general cleaning as directed, including sweeping, mopping, washing up, and emptying rubbish bins
and boxes.
? Ensure all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned
according to the cleaning schedule.
? Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all Health
and Safety requirements.
? Report any maintenance or hazard issues to the supervisor on duty.
? Carry out any other reasonable tasks set by the hotel's management.
02/03/1992 ? 29/12/1992 Colombo, Sri Lanka
KITCHEN STEWARD HILTON INTERNATIONAL
? Responsible for maintaining cleanliness and organization in the kitchen and dishwashing area
? Assisted with food preparation and cooking as needed
? Operated and maintained commercial kitchen equipment

4. Driving Licence: B
Driving Licence: C1
? Handled dishwashing duties and ensured proper sanitation protocols were followed
? Assisted with inventory management and stock rotation
? Collaborated with kitchen staff to ensure smooth operations during busy service times
? Followed proper cleaning procedures for kitchen floors, walls, and equipment
? Managed waste disposal and recycling initiatives
? Reported any maintenance issues or concerns to the kitchen manager
? Participated in regular training sessions to stay updated on food safety standards
30/07/2001 Hamilton , United Kingdom
BERMUDA CLEAN KITCHEN TRAINING PROGRAM Department of Health Bermuda College
Colombo, Sri Lanka
G.E.C. ORDINARY LEVEL
Mother tongue(s): SINHALA
Other language(s):

UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken production Spoken interaction
ENGLISH C1 C1 C1 C1 C1
HINDI B1 B1 B1 B1 A1
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user
Good Communication, Active Listening, Leadership, Teamwork, Flexibility
17/11/2013 Taj Samudra - Colombo - Sri Lanka
23rd Commonwealth Head of Government Meeting (CHOGM)
Participated As a Host distinguished delegates from 9 Countries who attend the 23rd
Commonwealth Head of Government Meeting (CHOGM)
03/2004
Best Colleague of the Month (Stewarding Department) ? Fairmount Hamilton Princess
26/11/2000
Steward Trainer in the Stewarding Department ? Jumeirah Beach Hotel
Write here the description...
Mr. Surendran Kamath Chief Steward - Bayan Palace - Kuwait
? I have know them for several years
? I strongly recommend to him know about my character
EDUCATION AND TRAINING
LANGUAGE SKILLS
COMMUNICATION AND INTERPERSONAL SKILLS
CONFERENCES AND SEMINARS
DRIVING LICENCE
HONOURS AND AWARDS
RECOMMENDATIONS

5. Phone [phone]
Mr.Asitha Driver- Public Authority of Transport, Canada
? I have know them for several years
? I strongly recommend to him know about my character
Phone [phone]