Data and analytics of Onion and Garlic.pptx

Data and analytics of Onion and Garlic

1. Standard Quality of GARLIC and ONION Dehydrated Garlic Flakes (Cloves) Dehydrated Pink Onion Slices Moisture content : 7.0% Max Ash content : 5.0% Max Acid insoluble Ash : 0.5 % Max Particle Size Garlic Cloves: 5 - 15 mm Particle Size Onion Slices: 5 - 20mm Penjelasan : Kadar abu total mengindikasikan jumlah mineral yang terkandung dalam produk . Nilai ini memberikan gambaran tentang kemurnian dan kualitas produk . Kadar abu tak larut dalam asam menunjukkan jumlah kontaminan yang tidak larut , seperti pasir atau debu . Nilai yang rendah menunjukkan bahwa produk bebas dari kontaminan yang signifikan .

2. O nion is considered the third most valuable vegetable in the world grown in 140 countries over an area of 54.8 lakh hectares with an output of 1045.54 lakh tons. The average productivity of the world is 23.06 tons/ha.

3. Onion Production by Area per Country: 1. India has the largest area for onion farming in the world, with 14.34 lakh hectares 2. China is second, with 10.9 lakh hectares . 3. Other countries with significant onion farming areas include Nigeria, Indonesia, Bangladesh, Pakistan, Sudan, Vietnam, Egypt, Uganda, Myanmar, Turkey, Russia, and Ukraine .

4. Onion Productivity (Yield per Hectare): 1. The Republic of Korea is the most productive country in terms of onion yield, producing 79.62 tons per hectare . 2. India , despite having the largest area, ranks 83rd in productivity , with only 18.64 tons per hectare . This means India has a lot of land dedicated to onion farming but doesn’t produce as much per hectare as some other countries.

5. Global Onion Export: In 2020-21, the world exported 83.27 lakh tons of onions , valued at 3,607.67 million USD . Netherlands leads in onion export value, earning 797.42 million USD . India is the 4th largest exporter, exporting 14.49 lakh tons , valued at 346.64 million USD .

6. State Wise Onion Production In India (ICAR-DOGR)

7. Reasons for Lower Productivity in India: Long-day conditions (found in European and American countries) are ideal for onion growth, leading to higher productivity. Tropical and Subtropical countries (like India) mainly grow short-day onions , which naturally yield less. Lack of quality seeds and reliance on farmer-saved seeds contribute to lower yields. Diseases and pests that thrive in tropical climates also reduce productivity. Monsoon variability and water shortages during critical growth stages further impact onion yields in India. Key Takeaways: India is a major player in onion farming by area, but its productivity is lower than many other countries. Challenges like unsuitable climate conditions, lack of quality seeds, and water issues are the main reasons for lower productivity in India. Despite lower productivity, India is still a significant exporter of onions globally.

8. Time Of Sowing, Transplanting And Harvesting Of Onion In India. No. Region Season Time of Sowing Time of Transplanting Time of Harvesting 1. Maharashtra and Gujarat Kharif May-June July-mid August Oct.-December Early Rabi or late Kharif Aug. to first week of Sept. Sept.-Oct. Mid of Jan. to end of Feb. Rabi Oct. to mid of Nov. Dec.-first week of January April-May 2. Tamil Nadu / Karnataka and Andhra Pradesh Early Kharif March-April April-May July-Aug. Kharif May-June July-Aug. Oct.-Nov. Rabi Sept.-Oct. Nov.-Dec. March-April 3. Rajasthan / Haryana / Punjab / UP and Bihar Kharif End of May to June July to mid Aug. Nov.-Dec. Rabi End of Oct. to Nov. Mid of Dec. to Mid of Jan. May-June 4. West Bengal & Orissa Kharif June-July Aug.-Sept. Nov.-Dec. Late Kharif Aug.-Sept. Oct.-Dec. Feb.-March 5. Hills Rabi Sept.-October Oct.-Nov. June-July Summer (long day type) Nov.-Dec. Feb.-March Aug.-Oct. Sources: ICAR-Directorate of Onion & Garlic Research (icar.gov.in)

9. Time Of Planting And Harvesting Of Garlic In India. State Season Time of planting Time of harvesting Chhattisgarh, Gujarat, Madhya Pradesh and Maharashtra Kharif June-July October-November Rabi September-November March Tamil Nadu Kharif June-July October-November Rabi October-November March-April Karnataka Kharif June-July October-November Rabi September-October March Andhra Pradesh Rabi September-October March Bihar, Haryana, Punjab, Rajasthan, Uttar Pradesh and Uttarkhand Rabi October-November March-April Odisha and West Bengal Rabi October-November March Hilly areas (Long day types) Rabi September May Sources: ICAR-Directorate of Onion & Garlic Research (icar.gov.in)

10. Global Garlic Production (FAOSTAT 2020-21)

11. Leading Producers: China dominates with 8.30 lakh hectares (around half of the global area) and produces 207.57 lakh tons. India with 3.63 lakh hectares is the second-largest producer with 29.17 lakh tons. Other significant producers include Bangladesh, South Korea, Egypt, and Spain.

12. Productivity Leader: Kuwait has the highest productivity at 44.27 tons per hectare. India's Rank: India ranks 50th in productivity with 8.03 tons per hectare, which is quite low compared to other countries.

13. State Wise Area Under Garlic Cultivation In India

14. State Wise Onion Production In India (ICAR-DOGR)