Demo Teaching for TLE Grade 9 Learners Cookery

sample of power point presentation for demo teaching in TLE

1. The first who will raise his/her hand will be the one who will to answer. Observe the pictures attentively. Avoid making unnecessary noise while doing the activity . Instructions:

2. S R O G A STORAGE E T

3. C H N I TECHNIQUE H T Q U E E

4. F O D O FOOD

5. FOOD A ny substance consumed by an  organism  for  nutritional  support. Food is usually of plant, animal, or  fungal  origin and contains essential nutrients such as  carbohydrates ,  fats ,  proteins ,  vitamins , or  minerals

6. Group Activity   Instruction: 1. Divide the class into four (4) groups. 2. Each group shall have a leader and a secretary. 3. Each group will be given a topic (Storing Technique), have a brainstorming for 3 minutes. 4. From the information on the board, choose from this which they think associates with your topic.

7. It’s a good idea to use foil around plastic wrap for things that are going in the freezer, to provide a double layer of protection. You can use regular foil or heavier-weight foil that’s meant for freezing. A point at which the state of matter changes and the properties of the product are altered, turning it into ice and solidifying all the water or moisture contained in the food Something such as paper or plastic which is used to cover and protect something A necessary for protecting contents from contamination, tampering and damage wrap. Is a method of removing oxygen from packaged food. Another name for it is reduced oxygen packaging (or ROP). A food preservation process based on exposing food to temperatures below its freezing point, Is a facility that primarily stores food items that are short-lived and highly likely to get spoilt under normal conditions Using a vacuum suction, the air is removed from the bag, thus removing oxygen, and the package is then sealed off so air cannot get into the package .

8. Why is that Storing is Important? Storing Food is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage. The most important principles for Food safety are keeping temperatures cool and avoiding cross contamination. The main purpose of storing is to prevent Spoiling Food and also to prevent Wasting of Food.

9. React to the following statements. Thumbs up when the statement is true, Thumbs Down, when the statement is false. Thumbs Up, Thumbs Down 1. It is important to store food properly. 2. We can use paper on the Freezing Method. 3.We can still eat some spoiled food from the Refrigerator. 4.We can use ordinary plates in storing food. 5. Storing Food is one of the most important activities after preparation wherein they are to be kept properly to avoid spoilage

10. Why do we need to store food? What benefits we could get from storing food? The benefits of storing food are storing food using proper techniques helps to retain the nutritional values of the food, it increased shell life, it is cost-saving, convenience, food safety, increased flavor, its availablility during off-season and for emergency preparedness.

11. Complete the statement by filling out with necessary information.   Food is any _____________ consumed by _____________ for  nutritional  support. Food is usually of plant, __________, or  fungal  origin and contains essential nutrients such as  carbohydrates ,  fats ,  proteins ,____________, or  minerals . substance organism animal vitamins

12. Instructions: Bring ¼ sheet of paper. Identify what kind of Storing Techniques/Preservation. Choose from the 6 Words on the screen.

13. SHORT QUIZ Using a paper or plastic which is used to cover and protect something. Removes the moisture from the food so that bacteria, yeasts, and molds cannot grow and spoil the food. Is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. A food preservation process based on exposing food to temperatures below its freezing point. A food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. FREEZING SALTING SUGARING WRAPPING DRYING VACUUM SEALING

14. ANSWER WRAPPING DRYING PICKLING FREEZING SUGARING GOOD JOB !

15. ASSIGNMENT: BRING THE MATERIALS AND INGREDIENTS IN PICKLING METHOD.

16. THANK YOU FOR LISTENING AND FOR YOUR COOPERATION !