Active Ageing
HealthHealth
When the risk factors for chronic diseases and functional
decline are kept low while the protective factors are kept
high, people will enjoy both a longer quantity and quality of
life
ParticipationParticipation
When labor market, employment, education, health and
social policies and programs support their full participation in
socio-economic, cultural and spiritual activities, people will
continue to make a productive contribution to society
SecuritySecurity
When policies and program address the social, financial and
physical security needs and rights of people as they age,
elderly are ensured of protection, dignity and care in the
event that they are no longer able to support and protect
themselves
Oral health is an important component of
‘Active Ageing’ and is included in policy
proposals related to health, one of the
three basic pillars.
Petersen & Yamamoto, 2005
Reduce risk factors associated with
major diseases and increase factors
that protect health throughout the life
course
- Tobacco - Physical activity
- Nutrition - Healthy eating
- Oral Health - Psychological factors
- Alcohol and drugs - Medication
WHO, 2002
Oral Health Problem in Elderly
Tooth loss1
Denture related condition2
Coronal and root caries3
Periodontal disease4
Xerostomia5
Cancer and precancer6
Petersen & Yamamoto, 2005
Dental Caries
Dental caries is an infectious, communicable
disease resulting in destruction of tooth structure
by acid-forming bacteria found in dental plaque,
in the presence of sugar
During the past few decades, changes have been
observed not only in the prevalence of dental
caries, but also in the distribution and pattern of
the disease in the population
NIH, 2001
Dental Caries
It is identified a shift toward improved diagnosis
of noncavitated, incipient lesions and treatment
for prevention and arrest of such lesions
Restorations repair the tooth structure, do not
stop caries, have a finite life span and are
susceptible to disease
Fontana and Zero, 2006
Company Logo
Identify Risk FactorIdentify Risk Factor
Dental Caries
DistributionDistribution
DiagnosisDiagnosis
PatternPattern PrevalencePrevalence
Risk factors
An environmental, behavioral, or biologic factor
confirmed by temporal sequence, usually in
longitudinal studies, which if present directly
increases the probability of a disease occurring,
and if absent or removed reduces the probability
Risk factors are part of the causal chain or expose
the host to the causal chain
Once disease occurs, removal of a risk factor may
not result in a cure
Beck, 1996
Caries Risk Assessment
Caries risk assessment determines the probability
of caries incidence in a certain period
Modern caries management also focuses on the
detection of incipient, non-cavitated lesions and
the practitioner’s ability to diagnose whether
those lesions are active
Caries Risk Assessment
Evaluate the degree of patient’s risk of
developing caries to determine the intensity of
the treatment and frequency of recall
appointments or treatment
Help identify the main etiologic agents that
contribute to the disease or that, because of their
recent onset, may contribute to future disease, to
determine the type of treatment
Caries Risk Assessmemt
Determine if additional diagnostic procedures are
required
Aid in restorative treatment decision
Improve the reliability of the prognosis of the
planned treatment
Assess the efficacy of the proposed management
and preventive treatment plan at recall visits
1 2 3 4
Prediction
based on
socio-
economic
status,
oral hygiene
and dietary
factors
Prediction
based on
behavioral
factors
Prediction
based on
past caries
experience
Prediction
based on
salivary
factors and
microbial
colonization
Messer, 2000
Low indices of socioeconomic status (SES) have
been associated with elevations in caries,
although the extent to which this indicator may
simply reflect previous correlates is unknown
Low SES is also associated with reduced access to
care, reduced oral health aspirations, low self
efficacy, and health behaviors that may be
enhance caries risk
NIH 2002
Diet
Sugar exposure is important factor in caries
development
Frequency and amount of sugar intake has been
shown related to dental caries incidence
Tooth
Substrate
Microorganism
Keyes’s diagram
Moynihan & Petersen, 2004
The best available evidence indicates that the
level of dental caries is low in countries where the
consumption of free sugar is below 15–20
kg/person/yr. This is equivalent to a daily intake
of 40–55 g and the values equate to 6–10% of
energy intake.
Individuals should be recommended to reduce the
frequency with which they consume foods
containing free sugars to four times a day and
thereby limit the amount of free sugars
consumed
(European workshop on oral care and general health, 2003)
Vipeholm Study
1945-1953
964 mentally deficient patients
Sugars and potential in caries induction
Non sticky form
Sticky form
Between meal and sticky form
1 control and 6 main test groups
Vipeholm Study
Control group
Sucrose group
Bread group
Chocolate group
Caramel group
8 toffee group
24 toffee group
The Vipeholm
Study
The Vipeholm
Study
The Vipeholm Study
Sugar has a topical effect on teeth
Bread is not as cariogenic as sugar
The amount of sugar is not critical
The frequency of eating is more important
Liquid sweet are not as cariogenic as
retentive sweet
Carious lesions occurred despite avoidance
of sugar
Age
Nocturnal bottle usage
Additive
On pacifier during
sleep
Breast feeding
Ho and Messer, 1993
Breast feeding
Bottle feeding
Regularity of snacks
Drinking sweet
beverage
Watching television
during meal
Brushing by mother
Kawabata et al., 1997
Thus far, the most consistent predictor of
caries risk in children is past caries
experience
NIH, 2001
Previous caries experience was an
important predictor in most models tested
for primary, permanent and root surface
caries
Zero et al., 2001
Mutan streptococci
Ecological Plaque
Lactobacilli
Association of
Lactobacilli and
dental caries.
Association of
Lactobacilli and
fermentable
carbohydrates.
Innoculation of
S.mutans shows
higher caries
activity.
High acid
production activity
of S.mutans
Other oral bacteria
are sufficiently
acidogenic.
Adherence of
plaque without
mutan
streptococci.
Scheie et al,
1996
Van Houte, 1993
Van Houte, 1993
Overall, the data in the table indicate that
the prediction of high caries risk in
children, including the very young and
adolescents, on the basis of a single
microbial factor is problematic, whereas
prediction of low caries risk is more
reliable
Van Houte, 1993
Saliva affects all three of components of
Keyes’ classic Venn Diagram of caries
etiology
Dodd et al., 2005
Lenander-Lumikari & Loimaranta, 2000
Xerostomia
subjective report of
oral dryness related to
gender
Salivary Flow Rate
Hyposalivation
Objective salivary flow
rate that is under 0.1 or
0.16 ml/min (or 0.1
ml/min; relate to
medication and
systemic disease
Tanathipanont & Korwanich, 2008
Other commercial kits
Caries Screen
Proflow
Oricult
Mucount
Consideration for Root Caries
11
Older people are a caries-active group,
experiencing new disease at a rate
which is as great as that of adolescents
22
The risk factor common to all studies
about root caries was the wearing of a
partial denture.
Thompson, 2004
Unit : surface
Saunders & Meyerowitz, 2005
Putting them together
Fejerskov & Manji 1990
Cariogram
Miravet et al., 2007
Caries Prevention
1
Reduce the
pathogenic
potential of
dental plaque
2
Increase the
resistance of
tooth
structure to
caries attack
3
Augment
salivary
factors
Walsh, 2004
Reduce the pathogenic potential of dental plaque
Mechanical plaque control1
Chemotherapeutic method2
Food intake restriction3
Replacement sweetener4
Sugar frequency reduction 5
Augment salivary factors
Sugar free chewing gum1
Supportive life style2
Elevate salivary quality3
Increase saliva mineralization4
Enhance F in saliva 5
Increase tooth structure resistance to caries attack
Community fluoride program1
Professional fluoride2
Self application fluoride3
Sealant4
Enamel treatment 5
Mode of ActionMode of Action
BactericideBactericide
CrystallizeCrystallize
RemineralizeRemineralize