Different kind of knives group 56 yahyah

Different kind of knives

1. Different kind of
knives
Presented by: Group 3

2. Different kind of
knives

3. Salmon Knife
A salmon knife has a very long,
flexible blade with a double edge.
Salmon knives are used to slice, fillet
and skin larger fish such as hake and
salmon. The blade is slim enough to
be inserted between the skin and the
flesh without damaging the fish and
then cut the fish into neat and tidy
fillets.

4. Chef’s Knife
A chef's knife is among the most
versatile knives in the kitchen
and can be used for anything
from chopping to cutting.
Common uses for a chef's knife
include cutting meat, dicing
vegetables, slicing herbs, and
chopping nuts. The flat side of
the knife can even be used to
crush garlic.

5. Bread Knife
A chef's knife is among the most versatile
knives in the kitchen and can be used for
anything from chopping to cutting.
Common uses for a chef's knife include
cutting meat, dicing vegetables, slicing
herbs, and chopping nuts. The flat side of
the knife can even be used to crush garlic.

6. Sontuko Knife
Purposes - As general-purpose knives,
both santoku and gyutou are good for
similar purposes. Mincing, dicing,
chopping and thin slices of vegetables.
Slicing and cubing raw meat and
slicing and portioning cooked
proteins.

7. Filleting Knife
As the name suggests, a fillet knife is a
kitchen knife that primarily aids in
removing the fish flesh from the bones. It
has a defining thin profile and often uses a
trailing point whose backward edge curves
upward gently.

8. Clever Noodles
Knife
Its dough is flattened and
cut into long thin strips
using the Sobakiri knife.
Due to the Knife's unique
design and blade
resembling a cleaver, you
may find it heavy, but this
helps cut the noodles
perfectly. Make sure to
hold the handle securely
when cutting in a forward
motion.

9. Clever Knife
A cleaver is a large knife
that varies in its shape but
usually resembles a
rectangular-bladed
hatchet. It is largely used
as a kitchen or butcher
knife and is mostly
intended for splitting up
large pieces of soft bones
and slashing through
thick pieces of meat.

10. Chinese chopper
knife
The chopper is the most common
Chinese chef knife. Its blade is
thicker than the slicer, but not as
thick as the cleaver. They can be used
for lots of tasks like mincing, slicing,
and chopping vegetables, herbs,
and meat.

11. Utility Knife
A utility knife is any type of knife
used for general manual work
purposes. Such knives were
originally fixed-blade knives with
durable cutting edges suitable for
rough work such as cutting cordage,
cutting/scraping hides, butchering
animals, cleaning fish scales,
reshaping timber, and other tasks.

12. Tomato
Knife
A utility knife is any type of knife
used for general manual work
purposes. Such knives were
originally fixed-blade knives with
durable cutting edges suitable for
rough work such as cutting cordage,
cutting/scraping hides, butchering
animals, cleaning fish scales,
reshaping timber, and other tasks.

13. Vegetable Knife
You can tell from its name that
the vegetable knife is mainly
used on vegetables. It is
specifically designed to cut,
dice, slice, and chop
vegetables. One of the main
differences between vegetable
knives and chef knives is how
they're used. Vegetable knives
should primarily be used on
veggies, herbs, and some fruits.

14. Small knives, light,
manageable with a sharp tip.
Used to peel all kinds of
tubers, fruits and vegetables.
Peeling Knife