Different kinds and styles of Table Set Up .pptx

Table set up and its different styles

1. Different Styles of Table Set up Prepared by: Cleofe A. Maghinay

2. What are the table implements/utensils that are used for dining and serving, which includes the flatware,dinnerware , glassware, and linens? 20XX Contoso business plan 2 Guide Questions

3. Standards of Table Setting Completeness Cleanliness and Condition of Equipment 20XX Contoso business plan 3 3. Order 4. Eye Appeal 5. Timeliness

4. 4 Type of Place Setting 1. Table d' Hote Place Setting

5. 2. À la Carte Setting 20XX Contoso business plan 5 Type of Place Setting

6. – an à la carte is the term used for a menu that has individually priced dishes. These dishes are divided into entrée, salads, main course and desserts. 20XX Contoso business plan 6 À la Carte Setting/Basic Place Setting

7. This type of place setting usually consists of the following table appointments: • Dinner Knife • Table Napkin • Diner Fork • Water Goblet • Show Plate 20XX Contoso business plan 7

8. à la carte set-up is commonly used by most restaurants for the following reasons: • this is appropriate for most occasions; • basic place settings generally have fewer utensils; 20XX Contoso business plan 8

9. sometimes the cup and saucer are placed on the right side of the spoon, about four inches from the edge of the table, and; • often, in less formal settings, the napkin and/or cutlery may be held together in a single bundle by a napkin ring. 20XX Contoso business plan 9

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11. Table d' Hote Place Setting a table d' hote menu is a type of menu that has a set price for several courses that means ---- “table of the host”. 20XX Contoso business plan 11

12. Table d' Hote Place Setting all courses are included in the price and must be paid by the guest even if they don’t eat every part of the meal. 20XX Contoso business plan 12

13. Table d' Hote Place Setting Typically, the menu may have two to four choices of an entrée, two to four choices of a main course and two choices of dessert. 20XX Contoso business plan 13

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15. Styles of Table Set-Up American Style of Table Set-up (also called Plated Service) A formal American style place setting retains the familiar fork on the left , knife on the right positions common to most dinner table. To use utensils correctly, start with those farthest away from the plate and work inward toward the plate 20XX Contoso business plan 15

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17. American Style of Table Set-up (also called Plated Service) Different types of American style of table set-up are as follows depending on the mealtime: 20XX Contoso business plan 17

18. American Style of Table Set-up (also called Plated Service) Different types of American style of table set-up are as follows depending on the mealtime: 20XX Contoso business plan 18

19. Styles of Table Set-Up 2. French Style of Table Set-up (also called Gueridon Service) Partially prepared foods are finished cooking on a rechaud (small portable stove) that is on a gueridon (moveable service trolley). 20XX Contoso business plan 19

20. Styles of Table Set-Up 2. French Style of Table Set-up (also called Gueridon Service) The chef de rang (senior waiter) finishes the preparation of the pre-prepared food near the guests table and individually plates the finished foods, then the commis de rang (lowest ranking waiter) serves the food to guests from the left-hand side of the guest . 20XX Contoso business plan 20

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22. 3. Russian Style of Table Set-up (also called Platter Service) Russian style table settings are formal settings used for banquets, formal dinner events and any fine dining restaurants. The table setting is distinctive and appealing whereas the dinnerware, glassware and flatware are placed precisely on the table. 22

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24. A cover consists of the following table appointments: table napkin, salad fork, fish fork, dinner fork, charger, dinner plate, salad plate, under-liner, soup bowl, dinner knife, fish knife, salad knife, soup spoon, escargot, cup and saucer, teaspoon, white wine glass, red wine glass, water goblet, champagne flute, dessert fork, dessert spoon, bread and butter plate, bread and butter knife, cruet set and a flower vase.

25. Russian Table Set up 20XX Contoso business plan 25

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27. 1. What are the two (2) major types of place setting? 2. What are the five (5) basic types of table set up? 3. Enumerate the six (6) basic standards of table setting. 20XX Contoso business plan 27

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