Digi-Salon (Salon Management system) using python.

A powerpoint presentation on digi-salon management system.

1. CSE Department Mahaveer Institute of Science & Technology 20 2 2 -2023 Dr. R, Nakkeeran , M. E,Ph.D ., HOD. CSE Dept Under the Guidance of Mohammed Muzafferuddin Arshad Assot . Professor A major project PRESENTATION on online food ordering web-application BY: Mohammed Nouman Faisal [ 18D91A0561 ] Shaik Amar Baized [ 18D91A0594 ] R.Aditya Subramanyam [ 18E31A0578 ] Mohammed Muqtar Mohiuddin [19E31A0558] Project Coordinator Mr. P. Ramesh Asst . Professor

2. Abstract Introduction Existing system Proposed system Software and Hardware Requirements System modules Design Implementation output screens Testing Conclusion References Topics to be covered

3. The purpose of Online Food Ordering System is to automate the existing manual system by the help of computerized equipment’s and full-fledged computer software, fulfilling their requirements, so that their valuable data/information can be stored for a longer period with easy accessing and manipulation of the same. The required software and hardware are easily available and easy to work with. Online Food Ordering System, as described above, can lead to error free, secure, reliable and fast management system. It can assist the user to concentrate on their other activities rather to concentrate on the record keeping. Thus it will help organization in better utilization of resources. The organization can maintain computerized records without redundant entries. That means that one need not be distracted by information that is not relevant, while being able to reach the information. 1. ABSTRACT

4. The aim is to automate its existing manual system by the help of computerized equipment’s and full-fledged computer software, fulfilling their requirements, so that their valuable data/information can be stored for a longer period with easy accessing and manipulation of the same. Basically the project describes how to manage for good performance and better services for the clients.

5. The "Online Food Ordering System" has been developed to override the problems prevailing in the practicing manual system. This software is supported to eliminate and, in some cases, reduce the hardships faced by this existing system. Moreover, this system is designed for the particular need of the company to carry out operations in a smooth and effective manner. The application is reduced as much as possible to avoid errors while entering the data. It also provides error message while entering invalid data. No formal knowledge is needed for the user to use this system. Thus, by this all it proves it is user-friendly. Online Food Ordering System, as described above, can lead to error free, secure, reliable and fast management system. It can assist the user to concentrate on their other activities rather to concentrate on the record keeping. Thus, it will help organization in better utilization of resources. 2. INTRODUCTION May 19, 2020

6. The main objective of the Project on Online Food Ordering System is to manage the details of Food Item, Category, Customer, Order, Confirm Order. It manages all the information about Food Item, Payment, Confirm Order, Food Item. The project is totally built at administrative end and thus only the administrator is guaranteed the access. The purpose of the project is to build an application program to reduce the manual work for managing the Food Item, Category, Payment, Customer. It tracks all the details about the Customer, Order, Confirm Order. May 19, 2020 OBJECTIVES

7. 3. Existing System In the existing system the exams are done only manually but in proposed system we have to computerize the exams using this application. Lack of security of data. More man power. Time consuming. Consumes large volume of pare work. Needs manual calculations. No direct role for the higher officials.

8. Data can be visible only to specific owner. Not supported for data sharing. Not existed with higher security. Drawbacks Of Existing System

9. 4. Proposed System The aim of proposed system is to develop a system of improved facilities. The proposed system can overcome all the limitations of the existing system. The system provides proper security and reduces the manual work. Security of data. Ensure data accuracy’s. Proper control of the higher officials. Minimize manual data entry. Minimum time needed for the various processing. Greater efficiency. Better service. User friendliness and interactive. Minimum time required.

10. Data-centric solution with data protection for the Cloud Service Provider to be unable to access it. Authorization rules where under the control of the data owner. Access control computation delegated to the Cloud storage providers, but being unable to grant access to unauthorized parties. Advantages of proposed system

11. Software Requirements: Operating System : windows 98, windows xp, windows 7, linux Language : python 3.5 Database : SQL Lite server Browser : Any of Mozilla, Opera, Chrome etc. Framework : DJango(2.0) Web Technologies : Html, CSS, JavaScript. Hardware Requirements: Processor : Pentium III 630MHz RAM : 128 MB Hard disk : 20 GB Monitor :15” color monitor Keyboard :122 keys 5. Software and Hardware Requiremets

12. 6. MODULES: Food Item Management Module Confirm Order Module Payment Module Category Management Module Customer Module Order Module Login Module Users Module

13. Food Item Management Module : Used for managing the Food Item details. Confirm Order Module : Used for managing the details of Confirm Order . Payment Module : Used for managing the details of Payment . Category Management Module : Used for managing the information and details of the Category. Customer Module : Used for managing the Customer details . Order Module : Used for managing the Order information’s . Login Module : Used for managing the login details . Users Module : Used for managing the users of the system .

14. DESIGN : 7.1 Pert Chart

15. 7.2 Sequence Diagram

16. 7.3 ACTIVITY DIAGRAM:

17. 7.4 GANTT CHART:

18. 8.1 Out screens 1

19. 8.2 Registration Form

20. 8.3 Out screens 2

21. 9.1 Test Case 1

22. 9.2 Test Case 2

23. 10. Conclusion This system will help saloons to pitch their business underneath their space to expand their everyday business. This project also helps local vendors to show their presence globally on the internet and server their customers with their art. In the salon and beauty industry, the ONLINE RESERVATION SYSTEM is suitable for use to reduce customer waiting time and experience a hassle-free environment. The proposed system seems to be far better and efficient in terms of technology and integration point of view. Application is easy to use, time saving and efficient to give service to the clients of salon. The system is useful to both owner and customer which is electonics storage of all required data.

24. The security in salon management system can be maintained by using small camera. The system can use battery backup when there is no power supply. For users authentications the password system can be implemented. Instead of keyboard, touch screen can be implemented. The system is real time system which does not require human efforts in calculating bills and maintain customer details.

25. 1. https://www.predictiveanalysticstoday.com/top-salon-spa - management-software/ 2. https://www.softwareworld.co/top-salon-software/ 3. Ms jadhav vaishali, "Smart Hair Salon Management System"Published 4. Punna Mahesh Kumar, C. Veeranagaiah, K.Chandana,"Implemenation of Online Placement System", International Journal Of Scientific Engineering and Technology Research,ISSN:2319-8885, Volume - 05, Issue - 29, September -2019 5. Mr. Hitesh K. Kasture, Mr. Sumit S. Saraiyya, Mr. Abhishek S.Malviya, Prof. Preeti V. Bhagat, "Training and Placement Web Portal" , International Journal on Recent and innovation Trends in Computing and Communication, Volume - 2, Issue - 3, March-2001 11. References

26. Thank You..!