Digital transformation through food science and Technology

Digital transformation through food science and Technology

1. Digital Food Transformation in the Food Industry Presented by Khizar Baig Hiba Athar

2. 01 What is Digital Transformation?

3. The process of using technology to change and improve how a business or organization works, making it more efficient, effective, and innovative. FOR EXAMPLES Digital transformation is like upgrading from an old phone to a new smartphone Upgrading from a traditional map to a GPS system. WHAT IS DIGITAL TRANSFORMATION?

4. WHAT IS DIGITAL FOOD TRANSFORMATION IN THE FOOD INDUSTRY Digital food transformation in the food industry uses modern technology to Improve production Enhance processing Streamline distribution Boost sales Making the food industry more Efficient Safe Customer Centric FOR EXAMPLES Using IoT sensors to track temperature and humidity Using e-commerce and digital payments for convenient food ordering.

5. End of module assessment Question 1: What is the primary goal of digital transformation in a business? A. To replace employees with machines. B . To switch from old processes to new technology for improved efficiency and innovation. C . To reduce the number of products offered . D . To focus solely on manual labor tasks . Question 2: How does digital food transformation help improve the production process? A . By reducing the number of products produced. B . By making the production process more efficient with modern technology. C . By hiring more employees . D . By decreasing the quality of food products .

6. 02 Evolution of Digital Transformation in the Food Industry

7. Evolution of Digital Transformation in the Food Industry Traditional Methods In the beginning, most work in the food industry was done by hand. Workers planted, harvested, processed, and packaged food manually. This type of work was hard and took a lot of time Basic Machinery Simple tools like mills and grinders were used to help with the work. These tools made the work a bit easier but were still slow and not as efficient as today's machines.

8. Introduction of Automation (Mid-20th Century) Start of machine use in the food industry. Machines are used for mixing, packaging, and bottling. Machines perform repetitive tasks. Faster and more reliable than humans First Automation Improved Efficiency Made work more efficient. Production lines could run non-stop with minimal human help. More products made. Reduced labor expenses Machines ensured the same quality standards for every product. Less difference in product quality. Overall reliability was enhanced Consistent Quality

9. Advent of Computers ( Late 20 Century ) Computer Integration By the late 1900s, computers became very important in food production. They were used to control machines, monitor processes, and manage data. This allowed for precise control of production settings like temperature, pressure, and timing. Data Management Computers made it easier to collect and analyze data. This helped track production performance, find inefficiencies, and maintain quality control. Using data allowed for continuous improvements in how things were done.

10. Advent of Computers ( Late 20 Century ) ERP Systems Enterprise Resource Planning (ERP) systems started being used to manage all parts of business operations. They helped with supply chain management, inventory control, and financial management. These systems made operations smoother and improved coordination between different parts of the business.

11. Rise of Internet The Internet changed customer connections. Allowed businesses to reach more people. Made buying easier. Online Presence E-commerce Online platforms sell food directly to consumers. Skipped traditional retail stores. Expanded the market reach. Provided data to improve products and services Supply Chain Communication Suppliers, manufacturers, and retailers share info instantly online. Real-time updates keep everyone aligned. Faster communication fixes issues quickly and cuts delays .

12. End of module assessment Question 1: What role do Enterprise Resource Planning (ERP) systems play in the food industry? A . They are primarily used for marketing and sales . B . They are used exclusively for customer relationship management C. They automate the physical production of food . D. They manage supply chain, inventory, and financial operations Question 2: What was the primary characteristic of the food industry before the introduction of machinery ? A . High efficiency and speed B . Manual labor-intensive and time-consuming C . Automated and consistent D . Reliant on computer systems

13. 03 Modern Digital Technologies

14. Modern Digital Technologies Monitor and control temperature and humidity. Ensure food stays fresh and safe IoT (Internet of Things): Big Data and AI Analyze large amounts of information. Help foresee trends. Aid in inventory management. Enhance production processes Tracks food from farm to table. Ensures clear documentation. Enhances safety by recording each step Blockchain :

15. 01 IoT

16. What is IoT? IoT stands for "Internet of Things". It's like a big network of physical devices that can connect to the internet and talk to each other. EXAMPLES: Sensors, Cameras, Drones, Robots. What does it do? IoT helps devices work smarter and more efficiently. It can Automate tasks. Collect and share data. Make decisions based on that data. Improve safety and security. IOT

17. IOT In Food Industry Farming : Monitor moisture, temperature, and nutrients. Track temperature, humidity, and precipitation. Detect growth stages, stress, and diseases. Monitor health, behavior, and nutrition. Optimize irrigation and fertilization Ensure proper storage and processing conditions. Monitor product quality and consistency. Prevent contamination and spoilage. Detect equipment failures and predict maintenance. Reduce waste and improve efficiency. Manufacturing :

18. IOT in Food Industry Retail: Supply chain: Check transportation and storage. Avoid moisture damage and spoilage. Follow location and movement. Identify contamination or theft. Improve efficiency and reduce waste Track freshness and expiration. Ensure correct storage and display. Monitor and automate ordering. Identify product damage or contamination. Improve information and traceability .

19. Benefits of IoT Improved food safety and quality Increased efficiency and productivity Reduced waste and costs Enhanced customer experience Challenges and Limitations of IoT Data privacy and security concerns High upfront costs and infrastructure requirements Limited standardization Future Outlook of IoT Increased adoption and scalability Emergin g technologies like AI and blockchain Greater focus on sustainability and social responsibility Evolving regulatory landscape IOT

20. End of module assessment Question 1: What does IoT (Internet of Things) enable devices to do? A . Connect to the internet and communicate with each other . B . Operate without any external data. C. Perform tasks manually and individually . D . Share information and work in a coordinated manner . Question 2: How does IoT contribute to food safety in the food industry? A . By automating physical food production. B . By managing marketing strategies. C . By tracking and monitoring storage conditions . D. By enhancing customer service directly

21. 02 AI

22. “AI simulates human intelligence in machines to perform tasks” AI is like a computer program that can think and learn like a human. It's designed to perform tasks that typically require human intelligence, such as: Understanding language Recognizing images Making decisions AI What is AI? . Examples Siri Google Assistant Self-driving cars Image recognition

23. AI in Food Processing Predictive Analysis for Quality Control AI-powered Machines for Defecting Defects AI can forecast if food products will meet quality standards. Identifies potential issues before they happen. Allows companies to take corrective actions in advance . AI machines spot issues like bruises or contaminants. They identify problems quicker and more precisely than humans

24. AI in Food Processing Efficiency in Food Processing Plants: Reducing wood waste: AI improves scheduling, inventory, and maintenance. Makes food processing plants run smoother and faster. AI forecasts when food will go bad. Spot safety issues early to avoid big problems

25. AI in Consumer Interaction Personalized product recommendations : AI recommends products based on customer preferences and past behavior. Chatbots for customer service : AI chatbots answer questions, provide help, and resolve issues fast. Voice assistants for recipe suggestions: AI voice assistants recommend recipes and cooking tips based on ingredients and preferences Sentiment analysis for market research : AI reviews customer feedback and social media to understand opinions and preferences

26. End of module assessment Question 1: How do AI-powered voice assistants aid in the kitchen? A . By suggesting recipes and cooking instructions based on available ingredients and preferences. B . By physically cooking the meals . C . By only managing shopping lists . D. By exclusively playing music while cooking. Question 2: How does AI help in food processing plants? A . By optimizing scheduling, inventory management, and equipment maintenance . B. By managing customer relationships directly . C . By automating the marketing process . D. By handling all manual labor tasks .

27. 03 Blockchain

28. Blockchain Technology in the Food industry A digital ledger that records transactions securely and transparently What is Blockchain? Blockchain ensures Data integrity What is Data Integrity? Once data is recorded, it cannot be altered. Ensures trust and accuracy in the information Key Components of Blockchain? Decentralized Digital Ledger Transactions Network Cryptography Immutable Transparent

29. Blockchain Application in Supply chain Traceability Transparency Follows food from farm to table. Records of where and how food was grown, handled, and transported. Helps find the exact path of each product for easy issue resolution Shows the entire process to all stakeholders. Let everyone see each step from farm to table. Quickly spot problems like contamination or fraud. Demonstrates transparency and reliability

30. Blockchain for Food Safety Blockchain helps prevent fake or contaminated products It helps quickly remove unsafe products from shelves It tracks products to ensure safety and quality Identify and remove fake products. Track products to their origin. Quickly find and separate contaminated items Follow items from farm to table. Check temperature, humidity, and other factors. Ensure accountability by tracking back to the origin. Start recalls efficiently. Take items out of stores and warehouses. Inform people about safety issues

31. By using digital technologies, the food industry can Work Faster and More Efficiently Save money High-quality and Safe food Better Inventory Tracking Match Customer Preferences Efficient Supply Chain Management Promote Sustainability Benefits of Digital Technologies in the Food Industry

32. End of module assessment Question 1: What is the main benefit of using blockchain technology in food traceability? A. It reduces the cost of packaging. B . It helps in quickly identifying and separating contaminated items . C . It increases the shelf life of food products . D . It enhances the taste of food products . Question 2: How does transparency in the food supply chain help in maintaining trust? A . By reducing the cost of transportation . B . By hiding the production processes from consumers . C . By allowing everyone to see each step from farm to table . D . By speeding up the cooking process .

33. End of module assessment Question 3 : What role does cryptography play in securing transactions in the food industry? A . It reduces the weight of food products . B . It acts as a secret code that only authorized people can understand. C . It enhances the nutritional value of food . D . It increases the cooking time of food. Question 4: How can companies use customer preferences to design their products? A . By increasing the price of their products. B . By reducing the number of products available. C . By ignoring customer feedback . D . By using online surveys and social media insights

34. 04 Food Safety and Quality Control

35. Food Safety and Quality Control Real-time monitoring and tracking Advanced analytics for risk detection Watch food products from farm to table. Quickly find safety problems like contamination or spoilage. Monitor temperature, humidity, and movement for safety Use programs to find safety risks. Identify trends that show potential problems. Act before problems occur

36. Food Safety and Quality Control Digital Certification and Compliance Blockchain for Transparent Supply Chain Ensure food meets safety and quality standards. Use digital proof for product safety. Check and follow laws with digital tools. Create a clear supply chain record. See origin, handlers, and timelines. Confirm products are genuine and safe.

37. Question 2: How do digital tools help in real-time monitoring and tracking of food products? A . They enhance the flavor of food products during transportation . B . They ensure that food products are stored in the right conditions during transportation. C . They increase the shelf life of food products . D . They reduce the cost of packaging . Question 1: What is digital certification in the context of food safety? A. A digital badge proving the authenticity of a product or qualifications . B . A method to increase the taste of food products . C. A process to enhance the nutritional value of food. D. A way to make food more colorful. End of module assessment

38. 05 Workforce Development and Training

39. Workforce Development and T r aining Teach the use of software and apps. Learn to analyze and interpret data. Get familiar with modern technologies. Help employees adapt and improve effectiveness . Learn to manage and analyze data. Understand e-commerce and marketing. Improve management and logistics abilities. Help staff develop new skills and tackle challenges. Training Programs for Digital Literacy Workforce Development Initiatives

40. Workforce Development and T r aining Leadership Buy-In and Change Management Leaders need to support digital transformation by, Collaboration with Educational Institutions Working with schools and universities to, Communicate the benefits of going digital. Promote a culture of experimentation. Let staff lead digital projects. Reduce resistance and ease tech adoption. Create industry-specific training programs. Access new skills and ideas. Keep up with tech advancements. Ensure readiness for the digital future

41. End of module assessment Question 1: What is the primary goal of workforce development and training in the context of digital transformation? A . To increase the production rate without considering quality . B . To prepare staff with new skills and make them comfortable using digital tools . C . To reduce the number of employees in the company . D . To eliminate the need for manual labor entirely . Question 2: What does the term 'Leadership Buy-In' refer to in the context of change management? A. Leaders are reducing the workforce. B. Leaders focusing only on manual labor. C . Leaders opposing changes in the workplace . D . Leaders supporting changes in the workplace .

42. 06 Smart Packaging and Labeling

43. Smart Packaging and labeling Intelligent Packaging Sensors Packaging equipped with sensors to monitor: Check if the food is too hot or too cold. Ensures the food isn't too dry or moist. Detects if the food has gone bad. Active Packaging for Extended Shelf Life Packaging that helps keep food fresh longer by: Prevents food from spoiling by removing oxygen. Adds preservatives to extend the shelf life .

44. Smart Packaging and labeling Digital Labeling and Product Information Labels or codes that provide detailed product info, such as: Nutritional content of the food. What's in the food? Where the food comes from. When the food will expire. Sustainable Packaging Solutions Packaging that is better for the environment: Breaks down naturally. Can be recycled and used again. Uses less material to minimize waste

45. End of module assessment Question 1: What feature does smart packaging use to provide real-time information about the food's condition ? A. Antimicrobial Agents B. Moisture Regulators C . Sensors and QR codes D. Oxygen Scavengers Question 2: What is the benefit of sustainable packaging solutions? A. Increases use of plastic B. Reduces production costs C . Naturally biodegrades over time, reducing waste D. Focuses on visual aesthetics