PRESENTATION ON INDUSTRIAL TRAINING DISTILLARY (Production of alcohol) ( Padmashri Dr. V.V.P.) ( Sah.Sakhar karkhana,Ltd . Pravaranagar )
Name Of Trainees Pujari Shrikrishuna Suresh Joshi Akshay Subhash Jinzar Amol Appa
Introduction Molasses is the mother liquor left aft er the crystallization of sugar cane juice. Fermented feed transferred to Distillation column. Ethanol Is Prepared by Distillation of fermentation of molasses of sugarcane. Various types of Raw Spirit (Ethanol) formed in distillation column.
Ethanol Properties of Ethanol Molecular Formula :- C 2 H 5 OH Molar Mass :- 46.07 gm/mol Density :- 0.789 g/cm3 Melting Point :- -114 C Boiling Point :- 78.37 C
Types of Sprit R.S.(Rectified Spirit) is known as country liquor. Produce by Primary distillation. E.N.A (Extra neutral alcohol) is known as foreign liquor. By secondary distillation .
Process Of Production Preparation of Wort . Prefermentation Fermantation Distillation of Wash.
Preparation of Wort Cake yeast is use. Yeast is mix with molasses and water. Acid is mix for maintain P H about 4. Specific gravity 20.
Fermentation Number of tank = 4 Capacity of each = 52 KL Temperature < 40 C Water: Molasses = 4:1 Chemical reactions: C 6 H 12 O 6 2C 2 H 5 OH + 2CO 2 C 2 H 5 OH H 2 O + CO 2
Wash Settling Tank Number of Settling Tank = 2 Number of Storage tank =1 Sludge is settle down by gravitation force.
Distillation Fraction distillation column is used. Number of Column = 5
LAB TEST TRS RS Gravity Quality of Spirit
Use of Spirit Rubber industry. Bottling . Medicine .