Duties and responsibilities of banquet manager

duties and responsibilities of banquet manager in the hotel and restaurant

1. Duties & Responsibilities of Banquet Manager 1 www.indianchefrecipe.com

2. Banqueting Organization Chart Banqueting Manager Secretary Head waiter Waiters Porters Dispense barman Head wine waiter Wine waiters 2 www.indianchefrecipe.com

3. Duties & Responsibilities of Banquet Manager: He is in charge of all the functions of the banquet department. Discussing function arrangements details with clients concerning menus,table plans,costs,wines,an so no Communicating date of function,time,numer of guests,and all other necessary details to all the departments concerned 3 www.indianchefrecipe.com

4. Briefing the banquet head waiter about function details and getting it orgnized Preparing budget for the department Planning menu for various functions at different price ranges 4 www.indianchefrecipe.com

5. Procuring equipments for banquets Devising and implementing sales promotional plan Recruiting and training staff 5 www.indianchefrecipe.com

6. 6 www.indianchefrecipe.com