Emu - nutritional requirement for growing birds
Anatomical studies have revealed that the digestive system of emus comprises an
oesophagus, proventriculus, gizzard, a small intestine (duodenum, jejunum and ileum),
caeca, rectum and cloaca. In this respect they are similar to poultry with the exception
that they have no distinct crop. The proventriculus, however, is quite distensible and
possibly could serve as an organ for food storage. The total length of the digestive tract
of the emu relative to its liveweight is approximately ten times less than for the domestic
fowl.
The time taken for food to pass through the digestive tract is variable, depending in part
on the nature of the item ingested. Plant particulate matter will take an average of five to
six hours, intact wheat grains from less than a day up to two days. Glass marbles have
been observed to be retained for 100 days. It would be expected that large particles of
insoluble grit would be retained for a period in the gizzard and be effective in aiding the
physical maceration of food.
Nutritional requirements
In considering nutrition we are primarily concerned with supplying the emu with all the
nutrients essential to its maintenance, growth and reproduction. Although the nutritional
requirements of emus are poorly understood it is known that, in common with other
birds, emus must obtain some basic nutrients from their feed.
Energy
Ingredients high in carbohydrates and/or fats are energy sources and include the cereal
grains and full-fat soybean meal, for example.
Protein
Feed protein is broken down in the intestines into its constituent amino acids which may
then be absorbed into the blood and used for muscle growth. Thus the emus
requirement for protein is in effect a requirement for amino acids and so, it is the amino
acid composition of the feed that is the crucial factor. There are more than 20 amino
acids of which about 11 cannot be manufactured by the emu and must therefore be
present in the feed. Of this methionine, lysine, theonine, isoleucine and tryptophan are
likely to be in shortest supply in emu diets.
Vitamins
These are substances distinct from protein, carbohydrate or fat but which are essential
in small amounts for normal growth, development and health. They must be present in
the diet although some vitamins may be obtained by coprophagy or be synthesised by
micro-organisms in the intestinal tract.
Minerals
These are essential for normal growth, development and health. They must be present
in the diet either in relatively small amounts, for example calcium, phosphorus,
manganese, sodium and chloride or only trace amounts, for example potassium, iron,
copper, iodine, zinc, selenium.
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