english and communications food allergic

food allergic presentation

1. Food Options for Students with Dairy Allergies at Niagara College DJP Campus Subtitle: An Assessment of Alternatives and Recommendations

2. Food Options on Campus On-Campus Outlets: Benchmark Restaurant: Local dishes, tofu meals available, notify for allergies The Armory: Pub food, customizable but not entirely dairy-free Niagara College Cafeteria: Accessible with salads and sandwiches, customizable options

3. Off-Campus Food Services Nearby Restaurants: Pho Viet Nam 3969: Vietnamese cuisine, many dairy-free options Chz Plz : Dairy-free cheese options available Betty’s Restaurant: Family-style meals, breakfast specials, homemade food

4. Suitable Food Options for Dairy Allergy Students

5. Current Strengths Variety: Diverse dining options available Customization: Many meals can be tailored to dietary restrictions Awareness: Some venues have trained staff on allergen

6. Current Gaps Limited Options: Few choices lead to meal monotony Cross-Contamination Risks: Inadequate measures increase allergy risks Inconsistent Staff Training: Varying knowledge about allergen handling

7. Strengths vs. Gaps Table Strengths: Variety of cuisines, customization, trained staff Gaps: Limited dairy-free options, cross-contamination risks, inconsistent training

8. Gaps in Food Options Limited Options: Repetitive meals affecting nutrition Cross-Contamination Risks: 40% of students report issues with cross-contact Inconsistent Staff Training: Varied training affects food safety

9. Beneficial Changes Expanded Dairy-Free Menus: More options to prevent monotony Comprehensive Staff Training: Regular training on allergen management Clear Allergen Labeling: Better labeling fosters trust and safety

10. Allergen-Free Kiosk Proposal Concept: A kiosk dedicated to hypoallergenic food Benefits: Variety of healthy meals Reduced cross-contamination risk Staff trained in allergen management

11. Conclusion Summary of key findings Importance of expanding options, enhancing training, and awareness Potential impact of the allergen-free kiosk on student experience References Include references used in the report (formatted as per your institution’s guidelines)

12. Jaspreet Kaur Varinder Singh Thank you