Explore Culver’s Menu: From ButterBurgers to Frozen Custard

“Explore Culver’s Menu: From ButterBurgers to Frozen Custard” is your ultimate guide to everything Culver’s offers in 2025. This document takes readers on a delicious journey through the restaurant’s signature ButterBurgers, creamy Fresh Frozen Custard, hearty sides, and seasonal specials. Packed with insider tips, trending flavors, and healthy options, it’s designed to help fans and newcomers alike discover what makes Culver’s stand out. Perfect for food lovers, researchers, or anyone curious about Culver’s evolving menu, this submission highlights both timeless favorites and exciting new additions while optimizing for search engines to boost reach and visibility.

1. Explore Culver’s Menu: From Butter Burgers to Frozen Custard

If there’s one restaurant chain that combines Midwestern hospitality, high-quality ingredients,
and a timeless menu, it’s Culver’s. Known for its iconic Butter Burgers, signature Fresh Frozen
Custard, and a growing selection of hearty sides and lighter options, Culver’s continues to
impress diners in 2025.
This deep dive into the Culver’s menu unpacks everything you need to know about the brand’s
biggest hits, its most exciting new items, and insider tips for making the most of every visit.
Whether you’re a long-time fan or a newcomer looking to understand what all the buzz is
about, this guide is your one-stop resource.

The Culver’s Story: Why the Menu Matters
Culver’s began in 1984 in Sauk City, Wisconsin, as a small family-run business. The restaurant’s
focus was simple: make great food from real ingredients and treat every guest like family. Four
decades later, Culver’s has grown into a national chain while staying true to its roots.
The menu has been central to that success, balancing classic comfort foods with seasonal
innovations. The ButterBurger and Fresh Frozen Custard were the original cornerstones, but
Culver’s has added salads, seafood, soups, and a rotating lineup of specialty items to meet
evolving tastes.

2. ButterBurgers: The Heart of the Menu
What Makes a ButterBurger Special?

The name ButterBurger comes from the light buttering of the toasted bun, which adds a rich,
indulgent flavor. Unlike most fast-casual burgers, Culver’s uses never frozen beef, pressed and
seared on a grill for a juicy, flavorful patty.
Popular ButterBurger Options
• The Original ButterBurger – Simple, fresh, and perfectly balanced.
• ButterBurger Cheese – Adds real Wisconsin cheddar or Swiss for a creamy finish.
• Double and Triple ButterBurgers – For guests with a heartier appetite.
• Specialty Toppings (Trending in 2025) – Jalapeño relish, smoky bacon, and crispy onion
straws are hot this year.

Beyond the Burger: Culver’s Expanding Entrée Lineup

3. While ButterBurgers steal the spotlight, the Culver’s menu offers much more:
Chicken Favorites
• Crispy Chicken Sandwich – Classic comfort with a crunch.
• Spicy or Deluxe Versions – Sriracha ranch and garlic aioli make these stand out in 2025.
• Grilled Chicken Sandwich – A lighter option without sacrificing flavor.
Seafood Specials
• North Atlantic Cod Fillet Sandwich – Wild-caught, hand-battered, and golden-fried.
• Butterfly Jumbo Shrimp Dinner – Served with sides and tartar sauce.
• Seasonal Fish Fry (Regional) – Available in select locations, echoing Midwestern
traditions.
Hearty Dinners
Culver’s still offers comfort-food dinners like pot roast sandwiches, chopped steak dinners, and
beef pot roast platters. These appeal to guests seeking a sit-down-style meal at fast-casual
speed.

Fresh Frozen Custard: The Sweet Star of Culver’s

Why It’s Different

4. Culver’s Fresh Frozen Custard is creamier and richer than standard ice cream because it’s made
fresh throughout the day using real dairy and eggs. It’s served at a slightly warmer temperature,
which enhances its smooth texture and flavor.
Flavor of the Day Tradition
One of Culver’s most famous features is the Flavor of the Day board. Every location offers a
rotating flavor alongside classic vanilla and chocolate.
Trending flavors in 2025 include:
• Sea Salt Caramel Brownie
• Chocolate Pretzel Crunch
• Lemon Blueberry Cheesecake
• Peanut Butter Volcano
• Raspberry Fudge Bliss
Sundaes, Shakes & Concretes
Guests can turn any custard flavor into sundaes, shakes, or Culver’s famous Concrete Mixers.
Popular add-ins this year include cookie dough chunks, chocolate truffles, and seasonal fruit
swirls.

Sides That Complete the Experience
Culver’s sides are more than afterthoughts—they’re part of the reason fans return.
Wisconsin Cheese Curds
Hand-breaded and fried to golden perfection, Culver’s cheese curds are legendary. In 2025,
spicy dipping sauces like jalapeño ranch and chipotle mayo are trending with this classic.
Crinkle-Cut Fries
Simple, salty, and crisp, these fries are a natural companion to any entrée. Ask for them “extra
crispy” for a pro-level experience.
Pretzel Bites
Served with creamy Wisconsin cheddar cheese sauce, these are a newer favorite. Perfect for
sharing or as a snack.
Seasonal Soups & Salads

5. Culver’s rotates hearty soups and lighter salads to reflect seasonal produce and regional tastes.
Popular choices include:
• George’s Chili – A long-time menu staple.
• Harvest Apple Salad – Featuring mixed greens, apples, cranberries, and blue cheese.
• Southwest Avocado Salad – A fresh, bold option packed with flavor.

Healthy & Balanced Choices
Culver’s has embraced the demand for healthier options without abandoning its indulgent
roots. In 2025, look for:
• Grilled Chicken Cashew Salad – Lean protein and fresh greens.
• Single ButterBurgers with sides of steamed vegetables – A lighter meal that still feels
complete.
• Reduced-portion custard cups – For guests who want a taste without overdoing it.
This focus on balance helps Culver’s appeal to a wider audience, from families seeking treats to
professionals grabbing a quick but wholesome lunch.

Seasonal & Limited-Time Offers
One of the most exciting parts of Culver’s menu is its rotating seasonal offerings. These specials
create buzz and give loyal customers something new to anticipate.
Popular Limited-Time Items in 2025
• Pumpkin Spice Shake (Fall) – Creamy custard blended with real pumpkin and spice.
• Peppermint Bark Custard (Winter) – A holiday-season favorite.
• Smoky BBQ Pulled Pork Sandwich (Summer) – A nod to backyard barbecue season.
Staying on top of these limited-time items ensures you’ll always have something fresh to try.

Insider Tips for Ordering at Culver’s
Use the App

6. Culver’s app lets you track Flavor of the Day, earn rewards, and order ahead. It’s the easiest
way to plan your custard cravings.
Customize Sauces & Sides
Ask for extra sauces or mix dips to create your own flavor combinations.
Try Regional Specials
Some Culver’s locations offer local twists—ask staff about unique items you won’t find
elsewhere.

Why Culver’s Stands Out in 2025

Culver’s remains a leader in the fast-casual segment because it combines quality ingredients,
seasonal innovation, and genuine hospitality. It’s more than just another burger joint; it’s a
place where people feel at home.
The 2025 menu highlights the chain’s ability to evolve without losing its identity. ButterBurgers
are still as iconic as ever, Fresh Frozen Custard continues to innovate, and new items keep things
fresh and exciting.

Conclusion
Culver’s has perfected the art of combining comfort food with innovation. From its iconic Butter
Burgers to its rotating Frozen Custard flavors and seasonal specialties, there’s always something

7. new to explore. By blending tradition with fresh ideas, Culver’s continues to captivate fans in
2025 and beyond.
Whether you’re a loyal guest or trying it for the first time, use this guide to plan your next visit
and discover the best of what Culver’s menu has to offer.