F&b equipment

1. F&B Equipment

2. Silver tableware

3. L to R Small/ dessert fork Large fork Fish knife Large knife Side knife Dessert spoon Teaspoon Soup spoon

4. L to R Napkin in napkin ring Small fork Large/service fork Large knife Dessert spoon Teaspoon

5. Asparagus rack, tongs

6. Sauce/gravy boat Sauce ladle

7. Avocado dish Grape scissors

8. Nut cracker, Fruit knife & fork

9. Caviare timbale, mother of pearl spoon

10. Oyster cruet Condiments include: Cayenne pepper Peppermill Tabasco sauce Chilli vinegar

11. Oyster fork If shellfish are to be served, the oyster fork is set to the right of the spoons. Note: It is the only fork ever placed on the right of the plate.

12. Lobster cracker, pick, fingerbowl

13. Grapefruit spoon & knife

14. Snail set-dish, tongs, fork Snail dish, tongs, fork Snails

15. Hors d’oeuvre tray/trolley

16. Cruet set Mustard pot & spoon Salt & pepper cellars, mustard pot

17. Oil & Vinegar cruet, Peppermill, Sugar dispenser, Salt & Pepper Cruet

18. Bread basket, butter dish and knife

19. Sundae glass Sundae/parfait glass, parfait spoon

20. Sundae dish Ice cream spoon

21. Afternoon tea service Muffin dish Muffins

22. Pastry stand, pastry fork

23. Cake stand, knife, slicer

24. Tea set- Teapot, hot water jug, milk jug, sugar basin Tea strainer

25. Tea infuser, Tea caddy, Lemon fork

26. Coffee pot Tea cup, Demi tasse

27. Carving set Carving set (carving knife, carving fork)

28. Toothpick & straw holder, Jam pot

29. Steak knife Sizzler plate, skewers

30. Skewers Marrow spoon

31. Ornate silver thaali with katoris (bowls)

32. Copper Handi , Kadai , Balti for serving South Asian foods

33. Suzette pan on flare lamp Suzette pan

34. Buffet ladles Chafing dish with burner

35. Water jug/pitcher

36. Fondue pot ( Caquelon ), Fondue fork

37. Punch bowl, ladle and punch cup

38. Soup tureen, soup ladle Individual soup tureen

39. Consommé cup, saucer Dessert spoon

40. Soup plate, soup cup Soup spoon

41. Cereal dispenser, cereal bowl Cereal dispenser Cereal plate, dessert spoon

42. Egg cup, egg spoon

43. “En cocotte” dish Sur le plat dish (gratin dish)

44. Salad crescent Ramekin

45. Plates (6”, 8”, 10”,12”) Plate cover

46. Bud vase, Small bowls Condiment/pickle tray

47. Chinese soup bowl, soup spoon Chinese place setting

48. Ice bucket, drainer, ice tongs Wine chiller with stand

49. Food cloche

50. Beverage dispenser Chinese tea set

51. Cheese board, cheese knives

52. Wooden salad bowl set

53. Lemon press, Wine Openers

54. Crumbing pan, brush Silver candlesticks, candle snuffer

55. Cigar cutter, Cigar humidor, Ashtray

56. Bar glassware

57. Wine & Spirit Decanters

58. Saké glass Sherry glass

59. Punch cup 200 ml Collins glass 300 ml Highball glass 240 ml Water goblet 240-300 ml Pony tumbler (juice glass) 150 ml White wine glass 180 ml Red wine glass 240 ml Champagne flute 180-240 ml Champagne saucer 180-240 ml Champagne tulip 180-240 ml Old fashioned (Lowball) 270 ml Brandy snifter 240 ml Cocktail glass 120 ml and above Martini glass 180 ml Margarita glass 180 ml Roly poly glass 270 ml Aperitif glass 120 ml Liqueur glass 30ml/ 60 ml Shot glass 30 ml Port wine glass 90 ml Sherry glass 60 ml Beer goblet 360 ml Beer mug 360 ml Pilsner glass 360 ml Irish coffee glass 240 ml Soda carafe/decanter 240 ml Wine decanter 750 ml Spirit decanter 1000 ml

60. Beer glasses Beer Mug

61. Old Fashioned glass

62. Highball glass

63. Collins glass

64. Shot glass

65. Brandy balloon

66. Cocktail glasses Roly poly glass Margarita

67. Martini (Cocktail) glass

68. Hurricane( Poco Grande) glass

69. Wine glasses Aperitif wine, red wine, white wine glass

70. Champagne glasses Champagne tulip Champagne flute Champagne saucer

71. Liqueur/ Cordial glass Irish coffee glass

72. Soda carafe Pony tumbler/ Water goblet P Juice glass

73. Guéridon trolley Flambé trolley Display trolley

74. Carving trolley

75. Liqueur trolley Dessert/Pastry trolley

76. Cheese trolley