F-Lesson 3.2 - Types, kinds, and classification of bakery products.pptx

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1. Good Day!

2. What are the different types of bakery products? What are the different mixing methods used in baking?

3. What are the different types of bakery products? What are the different mixing methods used in baking?

4. LETTERS AND IMAGES ADDITION!! 1. Add up the letters and images to form the correct phrase or answer. 2. The student who can guess the correct answer will be given 5 additional score on our daily activity.

5. LETTERS AND IMAGES ADDITION!! 1. Add up the letters and images to form the correct phrase or answer. 2. The student who can guess the correct answer will be given 5 additional score on our daily activity.

6. LETTERS AND IMAGES ADDITION!! 2 + ls and in + =?

7. LETTERS AND IMAGES ADDITION!! 2 + LS AND IN + =?

8. LETTERS AND IMAGES ADDITION!! 2 + LS AND IN + =? Tools and equipment in Baking

9. Baking Tools, Utensils and Equipment in Making Bread, Cookies, Muffins and Biscuits Baking is a sophisticated method of cooking food. It requires special tools and equipment in order to bring out the best results .

10. Baking Tools, Utensils and Equipment in Making Bread, Cookies, Muffins and Biscuits Baking is a sophisticated method of cooking food. It requires special tools and equipment in order to bring out the best results .

11. Baking Tools, Utensils and Equipment in Making Bread, Cookies, Muffins and Biscuits Baking is a sophisticated method of cooking food. It requires special tools and equipment in order to bring out the best results .

12. “What’s my purpose?” You will try to identify the images of the different tools and equipment used in baking. Upon identifying you will provide your opinion on what’s the purpose of each equipment.

13. “What’s my purpose?” You will try to identify the images of the different tools and equipment used in baking. Upon identifying you will provide your opinion on what’s the purpose of each equipment.

14. “What’s my purpose?” You will try to identify the images of the different tools and equipment used in baking. Upon identifying you will provide your opinion on what’s the purpose of each equipment.

15. MEASURING UTENSILS LIQUID-MEASURING CUP - a transparent cup calibrated to indicate the amount of liquid.

16. MEASURING UTENSILS DRY-MEASURING CUP - is a set of marked cups used to measure dry ingredients such as flour and sugar. They are either made of plastic, aluminum, or stainless steel.

17. MEASURING UTENSILS MEASURING SPOONS - a set of spoons used to measure small amounts of ingredients.

18. MEASURING UTENSILS DIETETIC SCALE - is an instrument used to measure the weight of the items or ingredients.

19. MIXING, BLENDING, and CUTTING UTENSILS DOUGH CUTTER - a tool with a sharp edge used to cut dough.

20. MIXING, BLENDING, and CUTTING UTENSILS FLOUR SIFTER - used in sifting coarse or dry ingredients such as flour and sugar.

21. MIXING, BLENDING, and CUTTING UTENSILS ELECTRIC MIXER - a motor powered device used to stir and blend mixtures used in baking.

22. MIXING, BLENDING, and CUTTING UTENSILS Grater - tool used to grate food into finer form.

23. MIXING, BLENDING, and CUTTING UTENSILS MIXING BOWL - a hollow dish where ingredients for baking are mixed.

24. MIXING, BLENDING, and CUTTING UTENSILS ROLLING PIN - a solid elongated wood with handles at both ends that is used to flatten dough or pastry.

25. MIXING, BLENDING, and CUTTING UTENSILS ROTARY EGG BEATER - a hand-held device for beating eggs, cream, and other liquids.

26. MIXING, BLENDING, and CUTTING UTENSILS RUBBER SCRAPER - a tool used, for mixing and scraping mixture on the side of a bowl.

27. MIXING, BLENDING, and CUTTING UTENSILS SPATULA - a flat, thin and blunt metal used for leveling-off dry ingredients and spreading icing and frosting on cakes.

28. MIXING, BLENDING, and CUTTING UTENSILS WOODEN SPOON - a tool used for mixing and stirring flour mixtures

29. BAKING UTENSILS OVEN - an equipment used for baking, heating, or drying foods

30. BAKING UTENSILS BAKING PAN- an aluminum or tempered glass dish, rectangular or square in form used for baking cakes

31. BAKING UTENSILS MUFFIN PAN - an aluminum rectangular or square pan with hallow rounded

32. BAKING UTENSILS COOKIE or BAKING SHEET - is a flat aluminum sheet used for baking cookies

33. Familiarization! (Group Activity) 1. The class will be divided in to 5 groups. 2. Every group must list all the available tools and equipment used in baking that can be found in their homes. 3. Every group should give a list. Minimum of 20 baking tools and equipment. 4. The list must be reported in front of the class.

34. “What’s your experiences?” Have you experience using the different tools we had discussed? How did you properly used it? Everyone must give his/her explanation about the experiences in using the tools.

35. “Let’s deepen your understanding” 1. Why do we need to acquire knowledge about the different tools and equipment used in baking? 2. How do we properly use those baking tools and equipment? In terms of health and safety. 3. Does proper usage of tools and equipment impact the quality of product we baked? How do you say so?

36. “ Answer me! ” Identification: Identify the following statement. A transparent cup calibrated to indicate the amount of liquid. 2. Is a set of marked cups used to measure dry ingredients such as flour and sugar. They are either made of plastic, aluminum, or stainless steel. 3. Is an instrument used to measure the weight of the items or ingredients. 4. It is used in sifting coarse or dry ingredients such as flour and sugar. 5. A tool used to grate food into finer form.

37. “ Answer me! ” Identification: Identify the following statement. 6. It is a hollow dish where ingredients for baking are mixed. 7. It is a tool with a sharp edge used to cut dough. 8. A flat, thin and blunt metal used for leveling-off dry ingredients and spreading icing and frosting on cakes. 9. A tool used for mixing and stirring flour mixtures. 10. A hand-held device for beating eggs, cream, and other liquids.

38. “ Answer key” 1. LIQUID-MEASURING CUP 2. DRY-MEASURING CUP 3. DIETETIC SCALE 4. FLOUR SIFTER 5. GRATER 6. MIXING BOWL 7. DOUGH CUTTER 8. SPATULA 9. WOODEN SPOON 10. ROTARY EGG BEATER

39. Watch time! Assignment: Watch a video on YouTube about cookie baking.

40. Thank you!