FILLING AND SPREADBBBBBBBBBBBBBBBBB.pptx

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1. FILLING AND SPREAD

2. Sandwich Fillings The filling – is the heart of sandwich. It is placed between or on the Top of bread. It provides flavor and body of the sandwich. Types of Fillings Dry Fillings- Refers to the ingredients such as slice or cooked meat, poultry and cheese. Moist Fillings- refers to ingredients mixed with salad dressing and mayonnaise . salad, egg salad, chicken or turkey salad and ham salad.

3. Here are filling you may use separately or in combination Meat and Poultry Meats- used as fillings should be cooked, covered and refrigerated. Slice just before the sandwich is prepared to avoid drying out and lose flavor. Thinly sliced meats are more tender and juicy than thickly sliced. Beef products- Sliced roast beef, hamburger patties, steaks, corned beef Pork products-Roast pork, barbeque pork, ham, bacon Poultry- Turkey breast, chicken breast Sausage Products- Salami, frankfurters, bologna, liver wurst, luncheon meat, grilled sausages. Seafoods- Tuna, sardines, smoked salmon, anchovies, fried fish, grilled or pan fried fish fillets. Mayonnaise based salad - the most popular salads for sandwich fillings are tuna

4. Vegetable items - Lettuce, tomato and onion are indispensable in sandwich production , also any vegetable used in salads may also used in sandwiches. Miscellaneous Fruits - Fresh or dried, jelly, peanut butter, hard cooked eggs and nuts.

5. Most popular sandwich fillings combinations. Chicken Salad Egg and cheese Chicken and bacon BLT-bacon lettuce and tomato (also contain eggs) Cheese and onion Prawn mayonnaise Chicken and ham Salmon and cucumber Tuna and cucumber Pimiento cheese Peanut butter and jelly Egg and bacon Ham and egg Corned beef and cheese Chicken Caesar Chicken and stuffing Apple Slaw Cream Cheese

6. Spread Purpose of Spread To protect the bread from soaking up moisture from the filling. They add flavor They also add moisture BUTTER - protect the bread from moisture. MAYONNAISE – is often preferred to butter as a spread because it contributes more flavor but sandwiches made with mayonnaise should be served immediately or refrigerated at once and kept refrigerated until served

7. Tell me you Fillings!!!! What are the type of filling and spread being used in the pictures below.

8. What have you learned from this topic? What are the types of fillings? What are the types of spread?

9. DIRECTION- Identify the types of bread being described below. 1.Protects the bread from moisture, best used soft to spread on bread. a. c. b. d. 2. It often preferred to butter as a spread because it contributes more flavor that should be served immediately or refrigerated at once a kept refrigerated until served. 3. they are dry filling except. 4. These are purpose of spread except 5. The filling is heart of the sandwich it is usually place between or on the top of bread. It provides flavor and body to the sandwich.