FOOD & AGRICULTURAL ORGANIZATION.pptx

FAO

1. FOOD & AGRICULTURAL ORGANIZATION DEVENDRA SINGH COMMUNITY HEALTH NURSING NURSING COLLEGE UPUMS

2. LOGO

3. FAO  is also a source of knowledge and information, and helps developing countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all. Its Latin motto, fiat panis , translates as "let there be bread".

4. The FAO was formed in 1945 with headquarters in Rome. It was the first United Nations Organization specialized agency, created to look after several areas of world co-operation. The FAO’s primary aim is to increase agricultural production to keep pace with the growing population in the world. INTRODUCTION

5. To increase the efficiency of farming fisheries and forestry. To improve the condition of rural people. To improve the nutritional status in all the countries. To help nations to improve the living standards of citizens. CHIEF AIMS

6. FAO’s Role

7. The FAO is also collaborating with other International Agencies such as UNICEF,WHO is Applied N utritional P rogramme . The joint WHO and FAO form the basis of many collaborative activities, nutritional surveys, training programmes and the co-ordination of researches etc. FAO & OTHER ORGANIZATION