Food and Beverage Services: Accompaniments

This presentation contains food items used as accompaniments.

1. FOOD ITEMS USED AS ACCOMPANIMENTS offer, there will be a variety of food items available to support the service of a range of dishes. Some of these items have specific uses in particular dishes and others are used generally across a number of dishes. Accompaniments are offered mainly to enhance the flavor of the main dish or to counteract its richness. Depending on the nature, style and the extent of the menu on

2. AIOLI/AILLOLI DESCRIPTION USE garlic mayonnaise cold dishes and as a salad dip, e.g. for crudities EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

3. APPLE SAUCE DESCRIPTION USE puree of cooking apples, slightly sweetened, served hot but are usually cold roast pork, roast duck, and roast goose EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

4. BALSAMIC VINEGAR DESCRIPTION USE aromatic vinegar, acid product made from sweet grape wine, aged in oak dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

5. CAYENNE DESCRIPTION USE hot, red pepper (a species of powdered capsicum) oysters, smoked salmon EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

6. CHILI SAUCE DESCRIPTION USE Hot sauce, mostly Chinese made With Chinese-style foods EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

7. CHILLI VINEGAR DESCRIPTION USE Vinegar flavored with chilies oysters EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

8. CHIVES DESCRIPTION USE Herb (fresh chopped) Salad garnish and for the surface of chilled soups EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

9. CHUTNEY DESCRIPTION USE Generic name for Indian sauces For tandoori and other Indian dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

10. CIDER VINEGAR DESCRIPTION USE Acid product made from cider Can be used in salad dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

11. COCKTAIL SAUCE DESCRIPTION USE Manufactured sauces of mayonnaise with added flavorings Seafood cocktails EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

12. COCKTAIL GHERKINS DESCRIPTION USE Small gherkins Appetizers or garnish for charcuteries EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

13. COCKTAIL ONIONS DESCRIPTION USE Small, pearl onions Appetizers or garnish for charcuteries EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

14. CORN OIL DESCRIPTION USE Light-flavored oil made from corn dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

15. CRANBERRY SAUCE DESCRIPTION USE Sauce made from cranberries, can be serve hot or cold Roast turkey EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

16. CROUTONS DESCRIPTION USE Small cubes of fried or toasted bread Garnish for soups and also used in some salad dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

17. CUCUMBERS PICKLED DESCRIPTION USE Pickled cucumbers For meats, salad dishes, charcuterie, and cheese EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

18. CUMBERLAND SAUCE DESCRIPTION USE Sweet and sour sauce Game dishes and for charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

19. DILL PICKLE DESCRIPTION USE Pickled gherkins/cucumbers flavored with dill Meats , salads dishes charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

20. FRENCH DRESSING DESCRIPTION USE Dressing made from oil and wine vinegar or lemon juice or seasoning. Mustard and herbs may be added salads EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

21. GHERKINS DESCRIPTION USE Small pickled cucumbers charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

22. GINGER DESCRIPTION USE spicy root used in many forms melon EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

23. GROSSEL DESCRIPTION USE Literally ‘fat salt’, not finely ground. Also called rocked salt Boiled beef but also widely used in table gingers EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

24. GROUNDNUT OIL DESCRIPTION USE Bland oil made from groundnuts dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

25. HORSERADISH SAUCE DESCRIPTION USE Hot-tasting sauce made from horseradish root Roast beef and chicken Maryland and also for cold dishes when creamed down EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

26. HP SAUCE DESCRIPTION USE Brown propriety, spicy, vinegar based sauce Cold meats and other dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

27. INDIAN PICKLES DESCRIPTION USE Unsweetened hit pickles, featuring limes, mango, brinjals , etc. Accompaniment for Indian Savory Dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

28. KASUNDI DESCRIPTION USE Hot Indian pickle featuring chopped mango Accompaniment for Indian Savory Dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

29. KETCHUP MUSHROOM DESCRIPTION USE Old-style English proprietary sauce now seldom seen. Flavoring in lamb cookery ad other dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

30. KETCHUP TOMATO DESCRIPTION USE Sauce of tomato pulp, vinegar and sweetening Grills, fish, burgers EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

31. LEMON DESCRIPTION USE Citrus fruit Smoked fish, fried fish, and a range of drinks including tea EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

32. LIME DESCRIPTION USE Citrus fruit Smoked fish, fried fish, and a range of drinks including tea EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

33. MAYONNAISE DESCRIPTION USE Made from combination of egg yolks, and oil, flavored with vinegar, herbs and seasoning Dressing for poached fish and sauce for salads EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

34. MALT VINEGAR DESCRIPTION USE Acid product of brewed malted barley Dressing and traditionally for chips EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

35. MINT SAUCE DESCRIPTION USE Vinegar-based sauce with chopped mint and sweetening Roast lamb EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

36. MINT JELLY DESCRIPTION USE Sweetish jelly made with mint Roast lamb. Also offered with roast mutton EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

37. MIXED PICKLES DESCRIPTION USE Assortment of vegetables pickled in vinegar Cold meats, charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

38. MUSTARD ENGLISH DESCRIPTION USE Available as powder for making up or as proprietary bottled Roast beef, boiled beef, grills, cold meats, pates, and as ingredients in dressing EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

39. MUSTARD, OTHER DESCRIPTION USE Wide variety including French, au poivre , vert , boreaux , meaux , Dijon, etc. Cold meats, grills, dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

40. MUSTARD SAUCE DESCRIPTION USE Warm sauce, kitchen made Grilled herring but is used for other meat and fish dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

41. OLIVE OIL DESCRIPTION USE Oil made from olive pressings (cholesterol free) dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

42. OLIVES DESCRIPTION USE Black and green fruit lightly pickled in brine Appetizers but also garnish for food and drinks, or chopped as flavoring EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

43. OIL (GENERAL) DESCRIPTION USE Many varieties, usually low in unsaturated fats Dressing and increasingly for cooking EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

44. ONIONS-PICKLED DESCRIPTION USE Small onions pickled in malt vinegars or white vinegar Cold meats, ploughman’s lunch EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

45. ORIENTAL VINEGAR DESCRIPTION USE Several varieties Give character to dressing and food dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

46. PAPRIKA DESCRIPTION USE Powdered, milk, red, capsicum Garnish on and in seafood cocktails EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

47. PARSLEY DESCRIPTION USE Chopped and sprig Garnish on wide variety of dishes. Sometimes, deep fried with fried fish EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

48. PARMESAN DESCRIPTION USE Italian hard cheese Used in soups e.g. minestrone and for pasta dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

49. PEPPER DESCRIPTION USE Ground white pepper Traditional form of pepper in table shaker EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

50. PEPPERCORN DESCRIPTION USE Green are usually pickled in brine and soft white and black In food dishes black used for the table in pepper mills but sometimes mixed EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

51. PICCALILLI DESCRIPTION USE Mixed pickle and thickened, spiced sauce Cold meats, ploughman’s lunch, buffet, snacks EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

52. PIRI-PIRI DESCRIPTION USE Hot chili sauce of Portuguese/African origin Prawns, crayfish, chicken EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

53. REDCURRANT JELLY DESCRIPTION USE Proprietary sauce Traditionally o ffered with hare or roast mutton now commonly offered with roast lamb EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

54. ROUILLE DESCRIPTION USE Provençale sauce made from pounded chilies, garlic and breadcrumbs, blended with olive oil and fish stock Boiled fish, and fish soups EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

55. SALT , REFINED DESCRIPTION USE Ground table salt Traditionally used as salt in table cellar or shakers EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE

56. SEA SALT DESCRIPTION USE Salt derived from evaporated sea water Seasoning , with boiled beef and used in table grinders EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE