Food and Beverages - Flatware and Glassware

Ask for the copy? just comment or message me. :)

1. GLASSWARE

2. BEER MUG

3. MARGARITA GLASS

4. OLD FASHION GLASS

5. COLLINS GLASS

6. RED WINE GLASS

7. FLATWARE

8. flatware It refers to table utensils used to served and eat food, such as forks, spoons, butter knives and plates, all of which are fairly flat in design.

9. fork

10. Escargot / seafood fork These are two prong forks made of stainless steel which are used with escargot dishes .

11. Cocktail fork This is a small fork like trident, used for spearing cocktail garnishes such as olives.

12. Salad / dessert fork It has flatter and slightly broader tines than those of a dinner fork, used when vegetables are served as salads.

13. Fish fork It is usually smaller than the meat fork is meant when eating fish.

14. Dinner fork It is used to eat the main entrée.

15. Cake fork It is narrower and slightly shorter than a salad fork that is used when serving cakes and other pastries.

16. Salad serving fork It is used to serve food as tossed salad.

17. Carving fork It is used in conjunction with a carving knife, specifically design in carving meat.

18. spoon

19. Demitasse spoon It has a varying sizes depending on the size of the demitasse cup and saucer.

20. Soup ladle It is a ladle for soups that has a variety of shapes and sizes depending on the deep bowls whether it is round, oval or fluted.

21. Gravy spoon It comes with the sauce boat which is used in courses with gravy or other sauces.

22. Table spoon It is larger than a teaspoon or a dessert spoon, used in serving food at the table and as standard measuring unit in recipes. teaspoon It is used to stir hot beverages.

23. Dessert spoon It is an oval shaped spoon that has the length midway between the length of the tablespoon and teaspoon which is primarily used when dessert is served.

24. Soup spoon It is used when soup is served .

25. Parfait It is used for stirring iced tea in tall glasses which has the same purposes like the Long Drink.

26. Serving spoon It is much larger than a spoon used for eating. It is used to move food from the main dish to individual plates.

27. Pastry lifter It is used to move the pastry from the main dish to the dessert plate.

28. Knife

29. Fish knife It has varying shapes and sizes which are used when fish is being served.

30. Steak knife It is a special knife that has a sharp tip and a serrated edge to cut thick portions of meat.

31. Carving knife It has straight edge, a shorter, thinner and wider blade which enables it to cut the slices of meat.

32. EVALUATION

33. IDENTIFY WHAT IS BEING ASKED .

34. COCKTAIL FORK 1. This is a small fork like trident, used for spearing cocktail garnishes such as olives.

35. Gravy Spoon 2. It comes with the sauce boat which is used in courses with gravy or other sauces.

36. CARVING KNIFE 3. It has straight edge, a shorter, thinner and wider blade which enables it to cut the slices of meat.

37. Dessert Spoon 4. It is an oval shaped spoon that has the length midway between the length of the tablespoon and teaspoon which is primarily used when dessert is served.

38. Fish Knife 5. It has varying shapes and sizes which are used when fish is being served.

39. parfait 6. It is used for stirring iced tea in tall glasses which has the same purposes like the Long Drink.

40. Cake Fork 7. It is narrower and slightly shorter than a salad fork that is used when serving cakes and other pastries.

41. Soup Ladle 8. It is a ladle for soups that has a variety of shapes and sizes depending on the deep bowls whether it is round, oval or fluted

42. Escargot/Seafood Fork 9. These are two prong forks made of stainless steel which are used with escargot dishes.

43. Steak Knife 10. It is a special knife that has a sharp tip and a serrated edge to cut thick portions of meat.