FOOD-PROCESSING-8-PRE-TEST-WITH-ANSWER-KEY.pptx

Food processing 8 Pre Test

1. FOOD PROCESSING 8 PRE – TEST

2. DIRECTION: READ THE QUESTIONS CAREFULLLY AND CHOOSE THE BEST ANSWER FROM THE OPTIONS GIVEN.

3. Which of the following is not a measuring tool? Weighing scale Ladle Salinometer Refractometer

4. 2. It is used to hold food and other raw materials. Trays Chopping board Mixing bowls Strainer

5. 3. Which of the following is NOT a cutting tool? Kitchen scissors Slicer Peeler Knife

6. 4. This equipment is used as a source of heat usually used for cooking. Gas stove Pressure cooker Double boiler Vacuum pack machine

7. 5. It is used to facilitate repetitive tasks in the preparation of food. Blender Food processor Electric mixer Grinder

8. 6. It is used for storing foods like fruits and vegetables in a low temperature (4 ° C). Freezer Chiller Cooler Refrigerator

9. 7. Which of the following is used to measuring the volume of liquids? Flask Graduated cylinder Measuring cup Measuring spoon

10. 8. Which of the following is used to measure small quantities of ingredients? Graduated cylinder Measuring cup Measuring spoon Weighing scale

11. 9. These are the essential machine that is used in processing fish or meat. Utensils Equipment Instruments Tools

12. 10. This is checked to avoid overheating. Leak Crack Corrosion Temperature

13. 11. In order to prevent electrocution or fire due to short circuits, which of these should you do before using any equipment/machine? Check electrical outlets Check plugs and switch of electrical equipment/machines Check electrical cords All of these

14. 12. Why do we need to clean, sanitized and store properly the different tools, utensils, equipment in fish processing? To make it last long To determine defective parts To determine trouble shooting perform All of the above

15. 13. This must be checked to guarantee that there are no livewires exposed during the operation of an equipment which may result to short circuits or electrocution and even fire . Corrosion Electric insulation Leak Vibration

16. 14. Which of the following is NOT a process to clean or sanitize a can cleaner? Check all the parts presents Install defective parts Store in dry clean space Replace all damage parts

17. 15. Which of the following you should NOT DO when defrosting a freezer? Wet your hands when unplugging Use the freezer in accordance with purpose described in the user’s manual Properly install the freezer in accordance with installation requirements Defrost regularly

18. 16. It is used as a source of heat usually used for cooking. Freezer Oven Refrigerator Gas stove

19. 17. Which is not necessary in cleaning a gas range and gas stove? Remove the burners and the rack and scrub them with warm, soapy water and scouring pad. Use a toothpick to clean the holes of a gas range Rinse with clear, hot water, and dry the rack; turn the burners of the oven upside down. Return the burners and the rack to the range as soon as they are dry.

20. 18. How will you properly store tools, equipment and utensils after using them? Wipe dry all tools, equipment and utensils which were washed with water before keeping them Store them in a clean dry place with a good ventilation Apply lubricant to parts of equipment that undergo friction to prevent wear and tear All of these

21. 19. Why do you need to inspect and check the condition of equipment and machines before operating them? To check if no parts are defective or missing To check if electrical plugs are in good condition Both a and b To see if they are old or new ones

22. 20. A device used to measure the temperature of fish/food is? Thermometer Salinometer Refractometer Beaker

23. Answer key

24. B A C A B D C C B D D D B B A D C D C A