food processing.pptx peda making complete introduction.

Food Processing includes process under which any raw product of agriculture, dairy, animal husbandry, meat, poultry or fishing is transformed through a process (involving employees, power, machines or money) in such a way that its original physical properties undergo a change and the transformed product has commercial value and is suitable for human and animal consumption.

It also includes the process of value addition to produce products through methods such as preservation, addition of food additives, drying etc. with a view to preserve food substances in an effective manner, enhance their shelf life and quality.

1. INTEGRAL INSTITUTE OF AGRICULTURAL SCIENCE AND TECHNOLOGY FOOD PROCESSING COURSE – AG473 SUBMITTED BY : SUBMITTED TO: ER. ASHFAQ SIR ARPIT VERMA(424) ARPIT VERMA(2187) TANISHQA GUPTA IQRA NOOR ANSHIKA YADAV ARZOO KHAN KAJAL KUMARI AAVYA TRIVEDI SURBHI PATEL SHRUTI DIXIT AMAN JAISWAL MOHD. TAHAMI SIDDIQUE SAURAV SINGH AKASH DUBE ANKIT SINGH NEGI B.SC.(HONS) AGRICULTURE 4 TH YEAR STUDENTS GROUP 1 ASSISTANT PROFESSOR EXPERENTIAL LEARNING PROGRAMME (ELP)

2. INTRODUCTION Experiential learning programme (ELP) is a focused part in the Under Graduate course curricula of the University keeping parity with the Indian Council of Agricultural Research (ICAR). ICAR formulated UG syllabus having a set objective of Earn While You Learn. Poultry Production Organic Production Mushroom Cultivation Food Processing Seed Processing Bee Keeping

3. Raw Material WHAT IS MEANT BY FOOD PROCESSING? New Product P reservation, Addition of food additives, Drying etc. E nhance their shelf life. Q uality . Increases Attraction etc. Value Addition

4. Sattu Peda is a sweet dish hailing from the Indian subcontinent. It originated from Mathura , Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces. The word peda is also generically used to mean a sphere of any doughy substance such as Sattu. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera. MAKING OF SATTU PEDA

5. INGREDIENTS Rose Petals. Sattu Sugar Ghee Dry Fruits. Flavoring INGREDIENTS FOR MAKING SATTU PEDA

6. PRODUCTION PROCESS

7. Air tight Containers Cardboard Boxes Packaging plays a crucial role in preserving the freshness and appeal of sattu peda. We used two types of packaging :- PACKAGING OF SATTU PEDA Round Circular Box Radius = 5.7cm Cost = ₹5 15 days at room temperature Square shaped Box L*B = 9.5*8.5 Cost = ₹3.20 7 days at room temperature

8. S. No. Material Quantity Cost 1. Sattu 284 gm ₹45 4 Sugar 89 gm ₹9 3. Sesame 65 gm ₹44 4. Ghee 115 gm ₹77.45 5. Packaging 4 units ₹20 Total (32 Peda) ~560 gm ₹195.45 C OST ANALYSIS FOR 4 UNITS

9. Cost to make a total of 32 Pedas ₹195.45 Cost to make 1 Peda (17.5 gm) 195.45/32 =₹6.10 1 box contains (140 gm) 8 pedas Cost to ready a unit box 6.10*8 =₹48.8 Selling Price of a unit box (140 gm) ₹60 Profit from 1 box 60-49 =₹11 Total unit box sold (3.5 Kg) 25 unit  Total value of 25 units 25*60 =₹1500 Total profit of 25 units 11*25=₹275 UNIT ECONOMICS

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