FOOD PROCESSING TOOLS, UTENSILS, & EQUIPMENT

TOOLS AND EQUIPMENT
CLASSROOM OBSERVATION (CO 1)

1. G o od morning!

2. Attendance

3. CLASSROOM RULES Be prepared!

4. CLASSROOM RULES Be respectful!

5. CLASSROOM RULES Be cooperative!

6. CLASSROOM RULES Be honest!

7. CLASSROOM RULES Raise your hand if you want to speak

8. CLASSROOM RULES Do your best!

9. OBJECTIVES

10. 1. Identify the different tools, equipment and utensils used in food processing.

11. 2. Select tools, equipment, utensils, and instruments according to food processing method.

12. 3. Share the importance of knowing the different tools, equipment, and utensils used in food processing.

13. PAIR ME UP!

14. GROUP ACTIVITY OBJECTIVE NO. 1

15. Presentation

16. What is Food Processing? It is a method that involves the process of treating and handling food to stop or slow down the spoilage and to allow for longer storage.

17. Why process foods? It extends edible time frame – preservation.

18. Why process foods? It makes better tasting foods.

19. Tools & Equipment

20. Weighing scale Tools (Measuring devices) It is used to measure any food item.

21. Liquid measuring cup Tools (Measuring devices) It is used to measure liquid ingredients.

22. Dry measuring cup Tools (Measuring devices) It is used to measure large quantity of ingredients.

23. Measuring spoon Tools (Measuring devices) It is used to measure small quantity of ingredients.

24. Knife Tools (Cutting) is used for cutting fish and other ingredients.

25. Scissors/shears Tools (Cutting) is used for cutting purposes like fins of fish

26. Food Tong Other Tools Used for holding and picking of hot objects.

27. Cutting board Other Tools serve as guide for cutting fish, meat and other ingredients

28. Grater Other Tools Used in grating cheese

29. Basin Other Tools Is used in preparing brine and other curing mixtures

30. Can Opener Other Tools Used to open cans.

31. Smokehouse Equipment a device used for smoking fish or meat with the application of smoke.

32. Pressure Cooker Equipment an airtight pot in which food can be cooked quickly under steam pressure

33. GROUP ACTIVITY OBJECTIVE NO. 2

34. Presentation

35. Question: What are the tools used in measuring? For cutting?

36. Question: What equipment are used in food processing?

37. Question: Why do we process foods?

38. Question: How important is knowing or having the knowledge of the different tools and equipment in food processing?

39. Question: Your mother went to the market to buy fish and other ingredients. When she went home, she asked you to help her make your lunch and prepare the tools and equipment needed in grilling the fish . What tools/equipment are you going to prepare?

40. BE HONEST! Short Quiz

41. 1-6. Identify tools and equipment used in food (fish) processing. Choose your answer from the box.

42. 1.

43. 1-6. Identify tools and equipment used in food (fish) processing. Choose your answer from the box.

44. 2.

45. 1-6. Identify tools and equipment used in food (fish) processing. Choose your answer from the box.

46. 3.

47. 1-6. Identify tools and equipment used in food (fish) processing. Choose your answer from the box.

48. 4.

49. 1-6. Identify tools and equipment used in food (fish) processing. Choose your answer from the box.

50. 5.

51. 1-6. Identify tools and equipment used in food (fish) processing. Choose your answer from the box.

52. 6.

53. 7-8. Aling Myrna will have to make “ daing ” for her visitors. What tools/equipment will she use?

54. 9-10. Why is it important to have the knowledge in using tools and equipment in food processing?

55. Assignment

56. Draw five (5) tools, utensils & equipment that can be found in your kitchen.

57. Thank you!