FOOD SAFETY iso.pptx

About iso 22000 and 14000

1. AMRUTHA . K SUBMITTED TO : Dr. ANIL KUMAR CHAUHAN MSC .FOOD TECHNOLOGY 1 st YEAR

2. INTRODUCTION The International organization for standardization (iso) is an independent , non-governmental international organization with a membership of 162 national standards bodies. Through its members it bring together experts to share knowledge and develop voluntary , consensus-based , market relevant international standard that support innovation and provide solution to global challenges . Iso was founded in 1947,since then have published more than 19000 international standards covering almost all aspects of technology and business.

3. OBJECTIVE To provide products that is customer focused or oriented. To enhance customer satisfaction for the products and their trust in it To enhance quality management. To enhance effective and efficient products design and development. BENEFITS Ensure that products and services are safe ,reliable and of good quality . For business ,they are strategic tools that reduce costs by minimizing waste and errors, and increasing productivity. They help companies to access new markets, level the playing field for developing countries and facilitate free and fair global trade.

4. ISO 22000 – FOOD SAFETY MANAGEMENT The ISO 22000 family of international standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations to identify and control food safety hazards . As many of today’s food products repeatedly cross national boundaries, international standards are needed to ensure the safety of the global food supply chain.

5. The ISO international standard specifies the requirements for a food safety management system that involves the following element. Interactive communication System management Prerequisite programs HACCP principle Iso 22000 has been aligned with iso 9001 in order to enhance the compatibility of the two standard. Iso 22000 integrates the principles of the HACCP system and application steps developed by codex Alimentarius commission.

6. The ISO 22000 series consisted of the following specification . ISO 22000 – Food safety management system – requirements for any organisation in the food chain. ISO 22001– Guidelines on the application of ISO 9001:2000 for food and drink industry ( replaces: ISO 15161: 2001) ISO/TS 22002– Prerequisite programmes on food safety . ISO TS 22003 – Food safety management system for bodies providing audit and certification of food safety management system . ISO TS 22004 – Food safety management systems – Guidance on the application of ISO 22000: 2005. ISO 22005– Traceability in the feed and food chain – General principles and basic requirements for system design and implementation . ISO 22006 – Quality management system – Guidance on the application of ISO 9002:2000 for crop production. ISO 22000 is also used in food safety systems certification (FSSC) scheme FS22000. FS2000 is a Global Food Safety Initiative (GSFI) approved scheme.

7. ISO 22000:2005 It specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. Applicable to all organization regardless of size, which are involved in any aspect of food chain and want to implement systems that consistently provide safe food. ISO 22000:2005 specifies requirements to enable an organization To plan, implement, operate, maintain and update a food safety management system aimed at providing product that ,intended use , safe for the consumer. To demonstrate compliance with application statutory and regulatory food safety requirements To evaluate and assess customer requirements thereby enhance customer satisfaction. Effectively communicate food safety issues to suppliers ,customer etc. To ensure that the organization conforms to its stated food safety policy

8. ISO -22000:2018

9. WHY WAS IT REVISED ? All ISO standards are reviewed and revised regularly to make sure they remain relevant to the marketplace. ISO 22000:2018 encompasses the latest trends and food safety requirements, and it is a timely response to the rising global challenges faced by the food industry. It will also help to address the growing need to ensure we can trust current food security systems and that they are sustainable. ISO 22000:2018 include improvement to definition, including those that which align with Codex Alimentarius. It also provide a new understanding of the concept of risk , distinguishing between risk at the operational level and the strategic level of a management system.

10. ISO 22000:2005 AND ISO 22000:2018 DIFFERENCE

11. ISO 22003 Food safety Management system- requirements for bodies providing Audit and certification of food safety management system. Define rules applicable for the audit and certification of a food safety management system complying with the requirements given ISO 22000. Provide the necessary information and confidence to consumer about the way certification of their suppliers has been granted. Certification of FSMS is a third- party conformity assessment activity and body performing this activity are third – party conformity assessment bodies. Certification of an FSMS according to ISO 22000 is a management system certification not a product certification.

12. ISO 14000 ISO14000 is a family of standards related to environmental management that exist to help organization minimize how their operations negatively affect the environment, comply with applicable laws, regulation, and other environmentally oriented requirements and continually improve the above. ISO 14000 is a similar to ISO 9000 quality management. The requirement of ISO 14000 are an integral part of the European Union’s Eco-management and audit scheme (EMAS) ISO 14012 – Qualification criteria for environmental auditors. ISO 14011 – Audit procedure. ISO 14010 – General principle for environmental auditing. ISO 14004 – Guidelines on EMS principles , systems and supporting techniques. ISO 14001 – Environmental management systems specifications with guidance for uses.

13. EMS An environmental management system is a management structure that allows an organization to assess and control the environmental impact of its activities, product or services. GUIDING PRINCIPLES OF ISO 14000 Better environmental management. Flexible and applicable to all nations. Scientific Practical and useful

14. ISO 14000 ENTAILS FIVE ASPECTS Environmental Management system Environmental Auditing and related investigations Environmental Labels and Declarations Environmental performance Evaluation Life Cycle Analysis and Terms and Definitions.

15. WHY ISO 14000 Reduces environmental liability Enhance public image and reputation Assures customers Satisfies investor criteria Meets your clients registration requirement Reduces your consumption of materials and energy Facilities permits and authorizations Reduce the cost Improve industry – government relations

16. ISO is the International Organization for Standardization, set up with the objective to promote the developments of standards and related activities for facilitating international exchange of goods and services. The standards allow a wide flexibility, but, at the same time are rigid too. They permit a supplier to formulate his own quality policy and write the quality manual, procedures and instructions in his own way, within the framework of the system elements, but does not allow rendering of non- conforming products or services. CONCLUSION

17. REFFERENCE www.slideshare.net https://www.wikipedia.org/ https://www.iso.org/home.html Arvanitoyannis, I. S. (2009).  HACCP and ISO 22000: Application to foods of animal origin . John Wiley & Sons. De Silva, T. (2020).  Integrating Business Management Processes: Volume 2: Support and Assurance Processes . CRC Press.

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