Glucoronic acid (from Ancient Greek"sweet" + "urine") is a carboxylic acid. Its
structure is similar to that of glucose. However, glucuronic acid's sixth carbon is oxidized to a
carboxylic acid. Its formula is C6H10O7.
The salts and esters of glucuronic acid are known as glucuronates;
the anion C6H9O7
−
is the glucuronate ion.
Glucuronic acid should not be confused with gluconic acid, a linear carboxylic acid
resulting from the oxidation of a different carbon of glucose. Both glucuronic acid and
gluconic acid are reported to be found in the fermented drink known as kombucha.
IUPAC name
(2S,3S,4S,5R,6R)-3,4,5,6-Tetrahydroxyoxane-2-carboxylic acid
By Norbert Hoffmann:
Glucuronic acid is considered by many to be one of the important key components found in
Kombucha Tea because of its detoxifying action. It is widely distributed in plants, found in
gums, mucilages, saponines etc. and in animals. The related compound, UDPGlucuronic
acid which is the active or co-enzyme form of Glucuronic acid, has been discovered in
several non-Kombucha bacteria by at least eight scientists (Dutton, 1980). Since metabolic
processes in related organisms are generally similar, it can, therefore, be expected that
UDP-Glucuronic acid is also present in the Kombucha bacteria. This, of course, still has to
be substantiated. It is this compound which binds toxins in the body and allows their
elimination. Dutton (1966) states that "the biosynthesis of the simple conjugates of
Glucuronic acid was shown to occur, somewhat ironically, ... by glucuronyl transference from
an 'active' form, UDP (uridinediphosphate)-Glucuronic acid, and (it was) demonstrated that
this nucleotide was derived, in animals, not from glucuronate, but from glucose by way of
UDP-glucose