GRADE 7 AGRIFISHERY ARTS COT IN TECHNOLOGY

GRADE 7 AGRIFISHERY ARYS

1. Dear Lord,We come to you in the spirit of learning,humility and love.We are grateful for this opportunity to learn from each other and grow closer in our faith.We ask that you bless our time together as we explore in our lesson.In Jesus name.Amen .

2. Objectives: identify caregiving tools, equipment, and paraphernalia. prepare list of equipment, tools, and paraphernalia for a task and, value the importance of equipment, tools, and paraphernalia in caregiving.  

3. Pre-Test Multiple choice: Directions: Read the following test items carefully and choose the correct answer from the given choices.

4. 1. Why is it necessary to use clinical thermometer? a. to check moisture b. check room temperature c. to check body temperature d. to check the patient’s condition

5. 2. Which of the following tool is used for preparing meals that maintains heat and coldness of liquid? a. airpot b. coffee maker c. blender d. food processor

6. 3. Which electric countertop appliance brews hot coffee automatically? a. airpot b. coffee maker c. coffee mixer d. electric knife

7. 4. Which flat, wooden or plastic board can be used when cutting meats and vegetables? a. electric knife b. chopping board b. electric mixer d. electric can opener

8. 5. Which of the following is made of twigs and bristles bound together and attached to a handle specifically used for sweeping dirt?   a. mop c. duster b. soft broom d. stick broom

9. ANSWERS to check body temperature 2. airpot 3. coffee maker 4. chopping boarb d 5. stick broom

10. What can you see in the picture?

11. Do you have any idea about the picture? What food preparation tools are they using?

12. How do these tools help us in our daily living?

13. “ BRING ME TO MY FAMILY”

14. Direction: 1. Each group will be given 5 pictures and put them on the family they belong. 2. One member of the group will put one picture only. 3. The group who put the 5 pictures on the correct family they belong will be the winner.

15. TOOLS AND EQUIPMENT USED IN CLEANING,WASHING AND IRONING PARAPHERNALIA FOR TAKING VITAL SIGNS TOOLS AND EQUIPMENT USED IN MEAL PREPARATION 1 2 3

16. ELECTRIC KNIFE ELECTRIC KNIFE Is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices.

17. ELECTRIC KNIFE LADLE Ladle is a long-handled spoon with a deep bowl at the end for serving food specially broth or soup.

18. ELECTRIC KNIFE FOOD TONGS A food tongs is an instrument with two hinged or sprung arms for grasping and holding.

19. ELECTRIC KNIFE CHOPPING BOARD is a flat, wooden, or plastic board where meats or vegetables can be cut.

20. EQUIPMENT usually denotes a set of implements that are used to provide specific service or function which include any machine powered by electricity.

21. MICROWAVE OVEN Oven in which food is cooked by the heat produced by the absorption of microwave energy.

22. AIRPOT An airpot is a container usually rounded which is used for holding liquid to maintain hotness or coldness.

23. BLENDER A blender is a kitchen and laboratory appliance which is used to mix, purify, or emulsify food and other substance.

24. STOVE is an appliance in which electricity/gas is utilized to supply heat to be used for cooking or reheating.

25. ACTIVITY 2 PICK AND MATCH! Direction: 1. Each group will have o ne member to pick one paraphernalia and match with their function.

26. Bp apparatus digital A digital unit is mercury free and consists of a cuff that can be applied with one hand for self-testing a stethoscope that is built in or attached;

27. Bp apparatus Mercurial A mercury-based unit has a manually inflatable cuff attached by tubing to the unit that is calibrated in millimeters of mercury

28. STETHOSCOPE is an instrument which is used for listening to the action of the heart, lungs, etc.,

29. THERMOMETER is an instrument for measuring body temperature.

30. broom A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.

31. duster A broom is a tool which is used for sweeping dirt. It consists of twigs and bristles bound together and attached to a handle.

32. dushpan A dustpan is a handled pan or scoop into which dust is swept.

33. Washing machine A washing machine is an electric appliance which is used for washing clothes and linen.

34. dryer A dryer is a machine or apparatus that removes moisture through ventilation or heat.

35. For our last activity, with your same grouping, you will draw/copy the images of caregiving tools, equipment and paraphernalia used in meal preparation and afterwards they will explain their works.

36. Directions: Read the following test items carefully and choose the correct answer from the given choices. Multiple Choice:

37. 1. Which electric countertop appliance brews hot coffee automatically? a. airpot c. coffee maker b. coffee mixer d. electric knife

38. 2. Which flat, wooden or plastic board can be used when cutting meats and vegetable a. electric knife c. chopping board b. electric mixer d. electric can opener

39. 3. Why is it necessary to use clinical thermometer? to check moisture to check room temperature to check body temperature to check the patient’s condition

40. ? 4.Which of the following tool is used for preparing meals that maintains heat and coldness of liquid? a. airpot c. coffee maker b. blender d. food processor

41. 5. Which flat, wooden or plastic board can be used when cutting meats and vegetables? a. electric knife b. chopping boarb . c . electric mixer d. electric can opener

42. assignment Make a slogan about what you have learned today. Make use of your creativity. Be guided with the given criteria below. Concept 30% Uniqueness and creativity 30% Overall content 40%   100%