its all about were description given helmatinic drugs
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Language: en
Added: May 02, 2023
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APOLLO COLLAGE OF PHARMACY ANJORA PHARMACOLOGY GUIDED BY MR. HARI PRASAD SONWANI PRESENTED BY DUSHYANT KUMAR JAYPRAKASH SAHU NITIN DESHMUKH UDAY SATNAMI
HAEMATINIC AGENT
s HAEMATINICS HAEMATINICS ARE COMPOUNDS REQUIRED IN THE FORMATION OF BLOOD AND ARE USED TO THE TREATMENT OF ANAEMIAS. HAEMATINICS INCLUDE: IRON. VITAMIN B12. FOLIC ACID.
IRON IRON IS ESSENTIAL FOR HEMOGLOBIN PRODUCTION .TOTAL BODY IRONS ABOUT 2.5 TO 5 GRAMS, TWO-THIRD OF WHICH IS PRESENT IN HEMOGLOBIN . EACH MOLECULES OF HEMOGLOBIN HAS 4 IRON CONTAINING RESIDUES. ALSO PRESENT IN MYOGLOBIN , THE CYTOCHROMES AND OTHER ENZYMES.
DAILY REQUIREMENTS OF IRON ADULT MALE. - 0.5-1 MG ADULT FEMALE - 1-2 MG PREGNANCY AND LACTATION - 3-5 MG
DIETARY SOURCES OF IRON FOOD ITEMS THAT ARE RICH IN IRON ARE : LIVER EGG YOLK MEAT FISH , CHICKEN SPINACH DRY FRUIT WHEAT AND APPLE
FUNCTIONS OF IRON PRIMARY COMPONENT IN RED BLOOD CELLS CELL GROWTH AND DIVISION OXYGEN TRANSPORT DNA SYNTHESIS
DEFICIENCY IRON DEFICIENCY ANAMEIA BLOOD LOSS LACK OF RED BLOOD CELLS PRODUCTION HIGH RATE OF RED BLOOD CELLS DISTRUCTIONS
DRUGS NAME ORAL – ZINCOFER – XT IV – IRON SUCROSE
USE OF IRON IRON DEFICIENCY ANAEMIA IRON IS GIVEN IN CONDITION WITH INCREASED IRON REQUIREMENT AS IN PREGNANCY
VITAMIN B12 VITAMIN B12 (CYNOCOBALAMIN) IS SYNTHESIZED BY MICROORGENISM. THE DIETARY SOURCES OF B12 ARE : FISH EGG YOLK MEAT CHEESE VIT B12 OCCURS AS WATER SOLUBLE,THERMOSTABLE RED CRYSTALS.
FUNCTIONSOF VITAMIN B12 MAINTAIN HEALTHY NERVES CELLS HELPS IN THE PRODUCTION OF DNA RNA HELP MAKE RED BLOOD CELLS
DEFICIENCY VITAMIN B12 DEFICIENCY MAY BE DUE TO ADDISONIAN PERNICIOUS ANAEMIA GASTRECTOMY CHRONIC GASTRITIS
DRUGS NAME ORAL – NEROBION FORTE NUROKIND IV - NUROKIND PLUS RENERVE PLUS
USE VITAMIN B12 DEFECIENCY TREATMENT OF MEGALOBLASTIC ANAEMIADUE TO B12 DEFICIENCY PERNICIOUS ANAEMIA NEUROPATHIES: NEUROPATHIES THROUGHT TO BE DUE TO B12 DEFICENCY LIKE TROPICAL NEUROPATHY RESPOND TO VITAMIN B12 BUT THE MECHANISM IS NOT CLEAR.
FOLIC ACID FOLIC ACID IS PTEROYLGLUTAMIC ACID. IT WAS FIRST ISOLATED FROM SPINACH AND, THEREFORE, NAME AS FOLIC ACID
DIETARY SOURCE GREEN VEGETABLES LIVER YEAST MILK SOME FRUITS
DAILY REQUIREMENT AN ADULT IS <0.1 MG BUT DIETARY ALLOWANCE OF 0.2 MG/DAY IS RECOMMENDED DURING PREGNANCY,LACTATION OR ANY CONDITION OF HIGH METABOLIC ACTIVITY, 0.8 MG/DAY IS CONSIDERED APPROPRIATE
FUNCTIONS OF FOLIC ACID SYNTHESIS OF DNA NORMAL MATURATION OF RBC AND WBC SYNTHESIS OF PURINE AND PYRIMIDINE