Hake Galician Style

From the sea and the land. Very easy to cook.

1. HAKE GALICIAN-STYLE
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2. HAKE GALICIAN-STYLE
•Ingredients for 4 persons: ½
Kg. hake cut in thick steaks, ½
potatoes, 2 leeks, 1 onion,
coarse-grained salt.
•For the garlic dressing: 6 garlic
cloves, ½ onion, bay leaf,
sweet paprika, ¼ litre olive oil
and salt.
•Prepare a small soup out of
the fish head, half onion, half
bay leaf and water. Take the
white foam away. After 20
minutes, reserve. Use it to
cook the potates.

3. HAKE GALICIAN-STYLE
•Potatoes should be peeled and
cut into thick slices. After 12
minutes, add the white parts of
the leek, each cut into three
pieces, the onion and a pinch
of salt. Boil for 10 minutes at
low fire.
•Then add the fish,

4. HAKE GALICIAN-STYLE
•And cook it for another 8
minutes.
•When cooked, remove the pan
from the heat and drain off the
stock. Keep it aside for the
garlic dressing.

5. HAKE GALICIAN-STYLE
•Place the veggies and hake in
a big serving dish.
•Garlic dressing: Pour the olive
oil in a pan and cook the onion
and garlic at medium/high fire.
Before adding the paprika (2
tea spoons) remove the pan
from the heat. Add the bay
leaf, salt and the fish stock and
back to low fire for 2 minutes.

6. HAKE GALICIAN-STYLE
•When the dressing is
finished…
•Pour it on top of the veggies
and hake.
•Eat immediately after.