Healthy food vs fast food

Healthy foods vs Fast foods.

1. Healthy food vs fast food Andrés Alvarado Jarely Arosemena Jorge Castillo Oliver González Angie Acosta

2. Healthy Food Health food is food considered to be beneficial to  health  in ways that go beyond a normal  healthy diet  required for  human nutrition. Foods considered "healthy" may be  naturals food,   organic food,   whole foods, and sometimes vegetarian  or  dietary supplements. Such products are sold in  health food stores  or in the health/organic sections of supermarkets

3. Fast foods Fast foods are high in unhealthy fats, sodium and sugar. Most fast foods are polar opposites of healthy foods. Fast foods are high in trans fats, sugar and sodium, which can lead to obesity, heart disease and diabetes among other health problems. Healthy foods, by contrast, are high in vitamins, minerals, healthy fats and protein, and they promote energy, good health and longevity.

4. Effects of Fast Food Effects on Weight High Caloric Intake Effects Childhood Obesity Type 2 Diabetes Cholesterol Effects Alzheimer's Disease Hardening of the Arteries

5. How do you get started on healthy eating? Healthy eating starts with learning new ways to eat, such as adding more fresh fruits, vegetables, and whole grains and cutting back on foods that have a lot of fat, salt, and sugar. A change to healthier eating also includes learning about balance, variety, and moderation.

6. What is difference between healthy food and junk food? Healthy Food: Food that is helpful to the body. Examples of healthy food include: fruit, vegetables, nuts, etc. These are best eaten with minimal previous processing. Junk food: Food that can harm rather than help the body. Examples are: chips and other fatty foods. None of these foods are part of a healthy meal because of the processing necessary to make them crispy, salty or sweet.

7. Healthy eating helps our body to be healthy Apple cider vinegar , a fruit vinegar considered a health food Broccoli sprouts Certain cereal products Corn flakes , patented food invented in 1894[5] Digestive biscuit , English baked good from 1851, containing fiber and sometimes sodium bicarbonate Graham cracker, cracker made with whole grain Graham flour (1829) Graham bread, a type of whole wheat bread Granola , a food made from mixed , toasted grains