HINGU ppt …………………..(8575757687;;688);:()

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1. HINGU

2. Basonym of drug Hiñgu which will be perceived quickly by nose because of its penetrating quality, it gets increased by itself and alleviates Kapha dosa and cold. 20XX Hingu 2

3. Synonyms बाल्हीक Available in Bahlika desa (Punjab province of Pakistan). जतुक Hiñgu is a resinous exudate from the plant. उग्रगन्धा Hingu has very strong odour. 20XX Presentation title 3 जन्तुनाशक सहस्त्रवेधी जन्तुघ्न Hiñgu has got very strong odour that it cannot be covered by any means. Hiñgu destroys worms. Hiñgu kills worms.

4. Regional Names 20XX Presentation title 4 Asafoetida , Devil’s dung Hing Ingu, Hiñgu Kayam Hing English Hindi Kannada Malyalam Marathi

5. Botanical Name Ferula foetida Family - Apiaceae Kula - Shatapushpa kula 20XX Presentation title 5

6. Gana vargikarana Charaka - Shwasahara, Dipaniya, Sanjnasthapana, Krimighna. Sushruta – Pippalyadi gana, Usakadi gana . Bh.Pr.Ni. – Haritakyai Varga 100-101 20XX Presentation title 6

7. MORPHOLOGY

8. 8 Habit - Perennial herb Root – Fusiform Stem - 5 to 8 ft. tall. Leaves - Pubescent when young, lower leaves are 30 to 60 cm long, ovate shaped. Cauline sheaths are large, from which inflorescence comes out. Secondary & tertiary pinnate are decurrent, entire or very irregularly crenate-serrate. Inflorescence - Terminal compound umbel. Fruit - 8x5 mm, having vittae, reddish-brown in colour. Useful part - Niryasa (Exudate) The mass will be gummy or waxy, will have differnt sizes and shapes. Surface is smooth, dull opaque or vitre-ous, ranging from light brown to chocolate in colour, when we break it becomes pieces exposing a waxy surface withnumerous cavities, more often filled with glossy resinous material, thin pieces are translu-cent. It has got strong aromatic odour, tastes pungent and bitter.

9. This is ho Asafoetida is made.

10. PHYTOCONSTITUENTS

11. Rasa Panchaka Rasa - Katu Tikta Guna - Laghu, Tikshna Vipaka – Katu Virya - Ushna

12. 12 Doshakarma (Action on Doshas ) Vatakapha Shamaka, Vatahara because of its Ushna virya and Kaphahara because of Katu Tikta rasa and Ushna virya. Karma (Actions) Pachana, Rucya, Krimishna, Shulahara, Hridya, Dipana, Kasahara, Swashahara, Cakshushya. Agrya Karma Hiñgu (Ferula narthex Boiss.) is chedana, Appetizer, Carminative and pacify Vata and Kapha Dosha Pharmacological Action Carminative, Nurvine stimulant, Antimicrobial, Antiepileptic, Anthelmintic, Contraceptive and Diaphoretic

13. Amayika Prayoga (Therapeutic indications) 1. Madatyaya (Alcoholism) If patient fell unconscious after the consumption of alcohol, then Sauvarcala salt should be mixed with Hiñgu (Ferula narthex) & Marica (Piper nigrum) given with wine and sour gruel till the patient regains consciousness. 2. Unmada (Insanity) Ghee processed with Hiñgu niryasa (Latex of Ferula narthex ), Leaves of Hiñgu ( Perula narthex ), Kayastha ( Elettaria cardamomum ) and Vayastha ( Bacopa monneiri ) may be used. Other wise Ghee processed with Vayastha ( Bacopa monneiri ), Hiñgu ( Ferula narthex ) and Coraka ( Angelica glauca ) is also very useful. 3. Karna shula (Earache) Hiñgu is the important ingredient of Hiñgvadi taila which is used in Karna Shula (Earache)

14. Matra (Dosage) Churna – 125 to 500 mg Yoga (Formulations) Sr. No. Formulations Indications 1 Hingvashtaka Churna Agnimandya, Gulma 2 Hingutriguna Ghrita Udara roga, Gulma 3 Ayaskriti Prameha, Pandu 4 Chitrakadi Vati Agnimandya 5 Hingvadya Taila Yoni shula, Kricharartava 6 Hingvadya Ghrita Unmada 7 Hingvadi Gutika Vata shula