Hotel restaurant and management ( bar service)

Bar management involves operating and running an establishment that serves alcoholic beverages. If you're in charge of managing a bar, you'll need to oversee a variety of staff members, such as bouncers, bartenders and servers. Entertainment is an important part of bar management as well.

1. Bar service Hotel Restaurant and Management

2. Bar Service The success of a bar operation depends on the disposition and trade savvy of service personnel . Bar staff should be friendly, attentive and honest, as well as good entertainers.

3. Bar Captain Responsible for directing and monitoring the operations in the bar outlet assigned to him.

4. Bartender Prepares/serves beverage according to prescribed standards.

5. BAR ATTENDANT Serves drinks and food according to prescribed standards.

6. BARBOY Assists the bartender and attendants in mixing and serving drinks.

7. PARTS OF THE BAR Front Bar - The front bar is the customer area, where they order their drinks and where the drinks are served. Back Bar - The back bar has a double function: the decorative function of storage. It is the area where bottles of liquor & rows of sparkling glassware are displayed. Under Bar - The under bar is the heart of the entire beverage operation and deserves the most careful attention to its design.