Hydrolysed protein

Bioprocess Technology

1. Hydrolysed protein SUBMITTED BY, P.Suriya Ii m.sc biotechnology Bon Secours collge for women thanjavur

2. Hydrolysed protein : Hydrolysed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means this exits most common is prolonged heating with hydrochloric acid. Sometimes such as pancreatic protease to simulate the naturally occuring hydrolytic process.

3. The primary goals of hydrolysed protein is to distrupt the proteins structure by breaking peptide bonds in amino acids chains to generate similar fragments. It is considered the most useable form of protein,& it gives faster results In the hydrolysis process we start with the intact protein for instance whey or casein It is digested by enzymes into smaller fragments.

4. Process of hp: Raw materials selection: Mixing Hydrolysis Inactivation Filtration & concentration Ultrafiltration Spray drying Packaging & storage

5. Raw material selection: * The production of prrotein hydrolysates starts with the selection of the protein substrate and enzyme. * High quality raw materials which pass through several quality checks before they are used in production process. Mixing: * the protein substrate is solublised in water at a given temperature pH of the protein solutio is adjussted to achieve optimal conditions Hydrolysis: the enzyme is added to the protein soluble and hydrolysis starts. Temp & pH are contimuously monitored

6. Inactivation: once the appropriate degree of hydrolysis is achieved the solution is heated to a target temperature. Filtration & concentration: this process facilitate to remove of any undesirable matter and guarantee a clear hydrolysed protein solution. Ultrafiltration : it reduces the endotoxins in the hydrolysed protein solution at a well controlled feed rate and temperature

7. Spray drying: finally the protein solution is concentrated and spray dried to yield a high quality consistent protein hydrolysate . Packaging & storage: protein hydrolysate are hygroscopic therefore, storage should be done in a sealed air tight container.

8. Food contain hp: Hydrolysed vegetable protein is produced by boiling foods such as soy, corn or wheat in hydrochloric acid and neutralise the solution with sodium hydroxide Hydrolysed oats: Hydrolysed oats contain both oligosaccharides and proteins. A hydolysed oat flour can provide oat soluble fiber to consumers which reduce the blood cholesterol.

9. Benefits of hp: Hydrolysed whey protein has a number of benefits It is widely used by athletes and bodybuilders due to its quality and rate of absorption. Hydrolysed whey protein is rich in these short peptide chains. this provides the body with a rich amino pool that can be immediately utilised .

10. Uses of hp: Protein hydrolysis is useful route to the isolation of individual amino acids. Example includes cystine from hydrolysis of hair, tryptophan from caesin , histidine from red blood cells, and arginine from gelatin. Protein hydrolysis can be used to modify the allergenic properties of infant for formula. Common hydrolysed products used in food are hydrolysed soy protein and hydrolysed yeast, which are used for flavour enhancer.

11. Some hydrolysed beef protein powder are used for specialised diets. It is used for cats often recommended for feliness with food allergies and certain types of digestive issues.

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