IDEAPPT this is based on your food waste

Here's a potential description for a PPT on food waste reduction:

*Title:* "Reducing Food Waste: A Sustainable Approach"

*Objective:* To raise awareness about the issue of food waste, its environmental and social impacts, and to provide practical solutions for reducing food waste in our daily lives.

*Key Points:*

1. *The Problem:* Food waste is a significant issue globally, with millions of tons of food being wasted every year.
2. *Environmental Impact:* Food waste contributes to greenhouse gas emissions, water pollution, and loss of biodiversity.
3. *Social Impact:* Food waste affects food security, particularly for vulnerable populations.
4. *Solutions:* Practical strategies for reducing food waste, such as:
- Meal planning and grocery shopping
- Food storage and preservation
- Creative uses for food scraps
- Composting
- Supporting food recovery initiatives
5. *Call to Action:* Encourage individuals, communities, and organizations to take action to reduce food waste.

*Visuals:* Incorporate images, charts, and graphs to illustrate the issue of food waste, its impacts, and potential solutions.

*Tone:* Informative, engaging, and motivational.

Would you like me to help with creating content for specific slides or provide more information on any of these points?

1. 1
SANTHIRAM ENGINEERING COLLEGE
S ALTHAF
B-TECH CSE II YEAR
SANTHIRAM ENGINEERING COLLEGE

2. FOOD WASTE
REDUCTION
USING DATA-
ANALYSIS

3. NEED OF THE IDEA
▪More than 7000 Indians die
per day due to Hunger
=>25 lakh/year —
UNICEF
▪Even if just one-fourth of
the food currently lost or
wasted globally could be
saved, it would be enough
to feed 870 million hungry
people in the world
▪One-thirdof food produced
for human consumption is
lost or wasted globally,
which amounts to about1.3
billion tonesper year--UN
Environment Program
▪As per UNICEF 8.8 lakh
children under 5 years of
age lost their life due to
starvation in 2018.
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4. 4
TOTAL OF 1/3 OF FOOD PRODUCED IS BEING
WASTED ANNUALY AROUND THE WORLD
PREVENTION IS BETTER THAN CURE
REDUCTION IS BETTER THAN MANAGEMENT

5. 5
DIFFERENT SECTORS WHERE FOOD IS BEING WASTED

6. Main reasons causing food wastage
➜Lack of appropriate planning and
management on Food Production
➜Over-Preparation of food in restaurants,
hotels and the food service industry
➜Purchase and Preparation of too much
Food
➜Improper storage facilities
.
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7. FOOD DATA
FOOD DATA mainly aims to lower
the food wastage across the Globe
Our FOOD DATA App gives data to
the restaurants by which they could
reduce or increase their Food
Production making a win-win deal
both for decreasing the Food
wastage and not affecting the
Restaurants source.
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8. How does it work
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RAW DATA FROM
RESTAURANTS
FOOD DATA
DATA PROCESSING USING
DATA ANALYSIS AND
ALGORITHMS
PUBLIC RESTAURANTS
DATA FROM
PUBLIC

9. Otherfeatures of
FOOD DATA
Based on the data given by FOOD DATA they can
increase or decrease their workers and production
of the food according to their need.
Restuarants could know the detailed statistic of
their food items based on different categories and
of their revenue.
Even people could know about the best selling
items from any particular restaurant and even
other details of the restaurant.
On further updates we are thinking to solve even
the household food wastage to a extend through
the FOOD DATA Appaa

10. Business Model Canvas
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Key Activities
Providing data to restuarants to
reduce or increase their
production and workers based
on the data.
Reduction of Food wastage
Key Metrics
Analyse the data to reduce
waste
Evaluating B2B usage of the
app.
Value Propositions
Single stop to reduce food
wastage and increase revenue
to the restaurents meeting both
the ends.
Also one place to know the
detailed statitics of different
restaurents.
As we use list of algorithms
and process data it wouldn’t
be so easy to be copied.
Customer Relationships
24/7 customer service
Direct sale
Food wastage governance to
restaurants
Health governance to people
Channels
Downloading the app from
different platforms
Buying out the software from
us.
Customer Segments
Restaurants and Hotels all over
the Globe
Travellers and visisotrs to new
places
People who regularly orders
through online.
Household people.
Key Partners
Cloud Platform.
Software devices provider
Cost Structure
Developers and Data Analyst
Operating cost
Marketing cost
For Manufacturing products
Revenue Streams
Revenue from the Restaurents and Hotels for using/ buying the product
Revenue from the people if they want to use additional fetaures of the app
Different type of Subscriptions

11. Taking the idea into the people
Restaurants
Introduce this app
to the restaurants
across the country
by conducting
campaigns and by
surveys of
restaurant and
further globally
according to the
need.
Travellers/Tourist
By different
platforms /Ads we
would let people
know about the
app and use
it.Restaurants
would suggest our
app for their
customers.
Household
By implementing
sharing the ideas
marketing we
would like to
introduce the app
to many of the
Household people
who manage
domestic waste.
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12. 70,00,000
Restaurants in organised sector
24,000
Gyms in India
138,00,00,000
Population in India
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13. Roadmap
13
1
3
5
642
Intially we want to
develop the software
and try that in nearby
Restaurants
Then we would like to
market our app on
different platforms and
also scale up our
software in large scale
with help of investors
Directly to the people
and through the
restaurants we could
pitch our app into the
public
On their response we would
modify according to their
review(user experience)
Introduce this app to the
restaurants across the country
and further globally according
to the need.
Rest could be the
HISTORY

14. “
LOVE AND FOOD ARE
MEANT FOR SHARING
NOT WASTING
Prevent Food Wastage!
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15. Thanks!
Any queries?
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