Identifying a variety of poultry and game

This presentation provides information regarding the identification of poultry and game

1. Identifying a variety of Poultry and Game Prepared by Shereen Davy-Stubbs

2. What is Poultry? Poultry can be defined the flesh of domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs. Poultry is available all the time. Special poultry is only eaten on special occasions Wild game birds have to be hunted for, not grown by a business.

3. Types of Poultry Chicken Duck Quail Baby chicken, (poussin) Squab, (pigeon

4. Pictures showing the different types of Poultry

5. What is Game? Game is defined as the flesh of any wild animal or bird. A common practice is not to draw birds with slender, tapering beaks, such as the thrush or corncrake. The meat of young game is generally easily digested.

6. Types of Game Crocodile Wild duck Snake Emu Pig Other wild meats.

7. Pictures showing the different types of Game

8. Common commercial cuts Commonly available cuts: Legs Breast Sides and saddles Legs Drumstick Thighs Cutlets.